Editor: Chinese Food Network Mobile site
1. Wash the sea shrimp, dry them, remove the sand intestine, and you can also do a back-open treatment.
2. Heat some oil (a bit more than usual half a tablespoon), place the shrimp one by one in the pot, and fry over medium-high heat until they turn color and are fully red (while frying, use both hands to rotate the pan so that all parts are fried thoroughly).
3. Once the shrimp are well-fried, reduce the heat to medium, add a small spoon of old soy sauce.Soy Saucea small spoon of riceMalt Vinegara small spoon ofSugar1.5 small spoons of sugar, 2 grams of salt, chopped green onion,gingerslices, and garlic slices, stir-fry evenly, add about 50 grams of warm water.Simmer over medium heat until the sauce is thickened, remove excess ingredients, and serve.(While simmering, frequently shake the pan to avoid burning at the bottom)Tips
Since the dried fish is heavily salted during preservation, even after washing, it is still quite salty, so only a little salt is needed when cooking.
