Editor: Chinese Food Network Mobile site
Ingredients
  MilletFlour200g
  Eggs2 pieces
  string beans40g
  tomatoes1 piece
oil as needed
salt as needed
  soy sauce15ml
  pepper powder1 tablespoon
  monosodium glutamate (MSG) as neededchicken breast meat
  as neededappropriate amount
  as neededgreen bell pepper
  half a pieceCat's Ear Pasta Steps
1. Mix flour, eggs, and water to form a soft and firm dough.
2. Knead the dough until it is well risen.
3. Roll out the dough into thin sheets.
4. Cut the sheet into squares.
5. Form the cut pieces into cat's ear shapes on a pasta mat.Sushimat
6. Chicken breast meat cut into cubes, marinated with pepper powder, soy sauce, and oil.
cut the chicken breast into cubes and marinate with pepper powder, soy sauce, salt, and oil.
Rice Noodle Salad?
7. Cut green bell peppers and onions.
8. Tomatoes cut into chunks.
9. Heat the pot in cool oil. Once hot, add chicken breast meat and stir-fry until white. Add soy sauce, then add string beans and stir-fry.
10. Next, add tomatoes to release juice. Then add green bell peppers and onions. Finally, add salt and MSG.
11. Drain the cooked cat's ear pasta and pour the stir-fried vegetables over it.
Tips
If there are children at home, make the dough thinner when rolling out so the cat's ears will be thin as well.