Welcome to Chinese Food Network!

How to Make Cat Ears

Editor: Chinese Food Network Mobile site

Ingredients

  MilletFlour200g

  Eggs2 pieces

  string beans40g

  tomatoes1 piece

oil as needed

salt as needed

  soy sauce15ml

  pepper powder1 tablespoon

  monosodium glutamate (MSG) as neededchicken breast meat

  as neededappropriate amount

  as neededgreen bell pepper

  half a pieceCat's Ear Pasta Steps

1. Mix flour, eggs, and water to form a soft and firm dough.

2. Knead the dough until it is well risen.

3. Roll out the dough into thin sheets.

4. Cut the sheet into squares.

5. Form the cut pieces into cat's ear shapes on a pasta mat.Sushimat

6. Chicken breast meat cut into cubes, marinated with pepper powder, soy sauce, and oil.

cut the chicken breast into cubes and marinate with pepper powder, soy sauce, salt, and oil.

Rice Noodle Salad?

7. Cut green bell peppers and onions.

8. Tomatoes cut into chunks.

9. Heat the pot in cool oil. Once hot, add chicken breast meat and stir-fry until white. Add soy sauce, then add string beans and stir-fry.

10. Next, add tomatoes to release juice. Then add green bell peppers and onions. Finally, add salt and MSG.

11. Drain the cooked cat's ear pasta and pour the stir-fried vegetables over it.

Tips

If there are children at home, make the dough thinner when rolling out so the cat's ears will be thin as well.