Winter mushroomYamCook in a potMuttonIngredients for the soup: 400g mutton, 250g yam, 20g winter mushroom,Rhubarb yam(also called iron rod yam)Ginger3 slices, salt, cooking wine

Winter mushroom and yam cooked with mutton soupMutton soupPreparation:

1. Clean the mutton, cut it into pieces, peel and slice the rhubarb yam, and prepare the winter mushrooms and ginger slices for cooking.

2. Boil water in a pot, add cooking wine to the boiling water, blanch the mutton, remove it after boiling, and wash it.

3. Add all prepared ingredients into the soup pot, add 2500 ml of water, bring to a boil then switch to low heatStew for2 hours, add salt when serving.