Sweet potato, also known as yam or taro, is obtained from the underground tubers and can be eaten raw or cooked.I remember when I was a child, I often ate raw sweet potatoes. They were crunchy and sweet. Later, I learned that they can also be cooked and served with other ingredients.Recipe for cooking sweet potatoesIngredients: Cooked ribs, sweet potatoes, and salt.Instructions:1. Peel and tear the sweet potatoes, wash them, and cut them into small pieces.

2. Place the cooked ribs in a pot, add water, and then add the sweet potatoes.3. Bring the water to a boil, then simmer for about 20 minutes over low heat. Check the sweet potatoes with a fork to see if they are cooked through.

4. The ribs have their own oil, so no need to add oil.

5. Finally, add a little salt to season and simmer until the sauce has thickened.

Sweet potatoes and wood ear mushrooms stir-fry

Ingredients: Sweet potatoes, wood ear mushrooms, lean pork, green bell pepper, chili peppers, scallions, salt, soy sauce.

Instructions:

1. Peel and slice the sweet potatoes, wash them, and cut them into slices.

2. Soak the wood ear mushrooms in water, wash them, and cut them into slices about the same size as the sweet potatoes.

3. Wash and slice the lean pork.

4. Wash and dice the green bell pepper.5. Wash and chop the scallions.6. Heat oil in a wok, add the lean pork and stir-fry until it's partially cooked.7. Add the wood ear mushrooms and stir-fry. Add salt and soy sauce, and stir-fry until evenly mixed.

8. Add the green bell pepper and chili peppers, and stir-fry until cooked. Add the sweet potato slices and stir-fry over high heat.

9. Finally, when the sweet potato slices are cooked through, add the scallions and stir-fry until cooked. Serve.Sweet potato and lean pork stir-fry recipeIngredients: Sweet potatoes, pork loin, red bell pepper, green bell pepper, dried chili peppers, star anise, ginger, garlic, salt, salad oil, light soy sauce, cornstarch.Instructions:1. Wash and slice the lean pork, then marinate with salt, light soy sauce, and cornstarch.2. Heat a wok, add oil, and when the oil is hot, add the marinated pork and stir-fry quickly until it turns color, then remove and set aside.3. Peel, wash, and slice the sweet potatoes.4. Wash and chop ginger, garlic, red chili peppers, and dried chili peppers.5. Add ginger, garlic, star anise, and dried chili peppers to the wok and stir-fry until fragrant.

6. Add the sweet potato slices and stir-fry for a moment, then add salt and continue to stir-fry.

7. Add the red and green bell pepper slices and then add the cooked pork back to the wok and stir-fry until cooked.

2 Soak dried mushrooms in water, wash, and cut into pieces about the same size as sliced potatoes.

3 Wash the pork, cut into pieces;Wash the green bell peppers, cut into dicing;Wash the scallions, cut into segments.

4 Heat oil in a pan, add the pork and stir-fry until partially cooked.

5 Then add the mushrooms and stir-fry, add the appropriate amount of salt and soy sauce, and stir-fry until evenly mixed.

6 Then add the green bell peppers and dried chili peppers, and stir-fry with the potato slices over high heat.

7 Finally, when the potato slices are almost cooked, sprinkle with scallion segments and stir-fry until cooked through and ready to serve.

Recipe for stir-fried pork with potatoes

Ingredients

Potatoes, porkBack leg meatRed bell pepperGreen bell pepper, dried red chiliChili pepperSichuan peppercornsGingerGarlic, salt, salad oil,Soy sauceCornstarchSteps:1 Wash and cut the pork into pieces, marinate with salt, soy sauce, and cornstarch.2 Heat oil in a pan, when the oil is about 80% hot, quickly add the pork and stir-fry until it changes color, then remove and set aside.

3 Peel and wash the sweet potatoes, then cut into strips.

4 Wash and cut ginger, garlic, red chili, and dried chili into small pieces.

5 Then add ginger, garlic, Sichuan peppercorns, and stir-fry until fragrant.

6 Then add the potato strips and stir-fry for a moment, then add more salt and continue to stir-fry.

7 Add red and green bell pepper pieces, and continue to stir-fry with the pork for a moment, then serve.

Then add ginger, garlic, dried chili peppers, and peppercorns to the pot and stir-fry.

Next, add the sliced cold potatoes and stir-fry for a moment, then add salt and continue to stir-fry.

Add the red and green bell pepper chunks, then add the meat slices and stir-fry for a moment, and then you can serve.