Ingredients

　　Chicken breast200g

　　Green50g

Red radishCucumber50g

Appropriate amount of oil

Appropriate amount of salt

Mung beansA little sugarAppropriate amount

An appropriate amount of cooking wine

　　VinegarAppropriate amount

Deep-friedPeanutsAppropriate amount

　　KetchupAppropriate amount

Sichuan peppers

Sliced garlic and green onions

　　Kung Pao Chickensteps

1. Prepare the ingredientsChicken breast cut into cubes

2.

Red radish, cucumber cut into cubes3. Ready chili peppers and ketchup

4. Heat the wok with cold oil, pan-fry the chicken cubes briefly

5. Remove and set asideChicken meat6. In the same wok, add the garlic and green onion, stir-fry until fragrant, then add chili peppers and stir-fry for a moment, followed by ketchup to release red oil

7. Season, add cooking wine, sugar, salt, and vinegar to create a sweet and sour sauce

8. Add the chicken back inPepper9. Then add the

Red radish

and cook for a moment

10. Finally, add the cucumber and fried peanuts, add someChicken essence, then remove from heat and serve in a bowl

11.Chicken essence, served on the plate

Tip

When stir-frying chicken cubes,Frythe chicken with low heat to prevent it from becoming tough easily