Kung Pao ChickenYesSichuan CuisineOne of the most representative dishes, with a long history of eating, widespread fame, and a favorite among the public. As cultural transmission progresses, the preparation of Kung Pao Chicken is also evolving, and in the complete collection of Kung Pao Chicken recipes, there are now other different methods.

Kung Pao Chicken Recipe Collection: Home-style

IngredientsNeeded

Chicken BreastAppropriate amount, appropriate amount of green onion, 1/3 teaspoon of salt,Soy Sauce1 tablespoon, 2 teaspoons of old soy sauce, 1/2 teaspoon of sugar, fragranceVinegar1 tablespoon, 1 tablespoon of cornstarch water + 1 tablespoon,White PepperAndSichuan PepperPowder, cooking wine,ChiliGarlic, deep-friedPeanutsRice, appropriate amount.

Cooking steps

1, Chicken breast, pat with the back of a knife, cut into the size of a thumb nail.

2, Add 1 tablespoon of cooking wine, 1/2 tablespoon of edible oil, 1/2 teaspoon of white pepper, 1/2 teaspoon of salt, and 1 teaspoon of cornstarch, marinate for about 10 minutes.

3, Chop green onions.

4, Put appropriate amount of oil in the pot, put the marinated chicken pieces in and stir-fry until white.

5, Put in dried chili, green onions and 1 teaspoon of Sichuan pepper powder, stir-fry to release fragrance.

6, Add sauce, stir-fry until viscous and dry, then turn off the fire and mix in peanuts.

Small tips

1, In the complete collection of home-style Kung Pao Chicken, you can choose not to use chicken breast, usingChicken legmeat is more delicious and tender, and the temperature control is not too strict, just chicken breast cut into pieces is not as beautiful.

2, The dish needs to be stir-fried over high heat, stir-fryChickenpieces, frying too long will make them old.

Kung Pao Chicken Recipe Collection: Spicy and Delicious

Ingredients needed

Chicken leg 300g, peanuts 50g, green onions 50g, oil, salt, chili powder,Soy SauceVinegar, chili powder, cornstarch,Chicken ExtractCooking wine, soy sauce, sugar, appropriate amount.

Cooking steps

1, Wash and deboned chicken legs, cut into pieces, add salt, cooking wine, cornstarch to marinate for about half an hour.

2, Chop green onions, prepare peanuts.

3, Prepare a clean small bowl, add appropriate amount of water, cornstarch, vinegar, soy sauce, chili powder to make sauce.

4, Heat oil in the pot, put the chicken pieces in and stir-fry until discolored, add Sichuan pepper and chili, stir-fry over low heat until red.

5, Add sauce, stir-fry until viscous, so that the chicken pieces are evenly coated with sauce, add peanuts and green onions, stir-fry quickly, and finally add chicken extract for seasoning.

Small tips

In the collection of spicy and delicious Kung Pao Chicken recipes, peanuts can also be replaced with other nuts, it is recommended to use chicken legs, chicken legs are more tender and not dry, the taste is better.

Kung Pao Chicken Recipe Collection: Stir-fried Noodles

Ingredients needed

Chicken thighNoodlesOil, salt,CarrotsFreshGingerGreen onion, garlic, smallRed peppersPeanuts, Sichuan pepperDoubanjiangSauce,Chicken Extract,PeachMushroomFresh, soy sauce, old soy sauce.

Cooking steps

1, Wash and deboned chicken thigh, cut into pieces, use salt, cooking wine, cornstarch and fresh soy sauce to marinate for half an hour.

2, Cut fresh mushrooms into pieces, prepare peanuts for stir-frying.

3,CarrotsWash and cut into pieces, small red peppers, wash and slice, fresh ginger and garlic slice, green onion cut into green onion.

4, Heat the pot, pour oil, put the chicken pieces in and stir-fry until all discolored, then add garlic and ginger to stir-fry.

5, Add Sichuan pepper and doubanjiang, stir-fry out the aroma, add fresh mushrooms and carrots, stir-fry.

6, Pour in the chicken pieces, addSauce,Fresh soy sauce and half of the old soy sauce, add appropriate amount of water, boil over high heat, then add chicken extract for seasoning.

7, Add the water, add a little salt and fresh oil, then add noodles.

8, Add noodles, pour over the sauce, sprinkle with green onions, add sliced red peppers.

Cooking tips

1, Add peanuts at the end to maintain its crispness and fragrance.

2, Marinate chicken pieces with cornstarch and sauce, cooking to the last, will produce a natural thin, so not need to add.