ClamsThe meat is extremely delicious, known as "the number one fresh meat," which shows its deliciousness.A bowl of pure clam soup may not satisfy everyone's needs. At this time, clams encounter lumps, and I will introduce the method of making clam lumps.Clam Lumps SoupRecipe.

Recipe for Clam Lumps Soup - 1

IngredientsPreparation

Flour，EggsClams, garlic, scallions, sesame oil, salt, chicken powderPepper.

Method Steps

1. Wash and remove the meat from the clams;

2. Heat oil in a pan, sauté scallions and garlic, then add water to boil;

3. Add water to flour to make dough lumps;

4. After boiling, add dough lumps and cook with clams until cooked;

5. Then add egg flower, sesame oil, pepper, and chicken powder for seasoning.

Recipe for Clam Lumps Soup - 2

Ingredients Preparation

Clams, flour,ChivesSalt, sesame oil.

Method Steps

1. Wash and boil clams in water, remove the shells;

2. After the clams are peeled, put them back in the boiling water;

3. Wash and cut chives into segments, mix flour with water to make small lumps;

4. After boiling, add dough lumps and chives and cook until cooked;

5. Add salt to season.

Recipe for Clam Lumps Soup - 3

Ingredients Preparation

500g clams,Wheat flour 250g, 200g tomatoes, 150g eggs,Cilantro, 8gWood ear mushrooms (dried) 5g, green onions 5g,Ginger 4g, salt 3g, pepper 3g.Method Steps1. Chop cilantro, soak wood ear mushrooms, chop green onions and ginger;Wash and dice tomatoes, slice wood ear mushrooms;2. Wash and dry clams, put in boiling water to open, remove the clams, put them back in the original soup to rinse;

3. Put flour in a bowl, add water, and stir into even dough lumps;

4. Heat oil in a pan, add chopped green onions and ginger to sauté, first add diced tomatoes and sauté, then add the original clam soup, and cook;5. After boiling, add dough lumps, put in clams, add egg liquid, add salt and pepper, and sprinkle with chopped cilantro.Recipe for Clam Lumps Soup - 4

Ingredients Preparation

Clams, flour, eggs, scallions, cilantro, sesame oil.

Method Steps

1. Wash the clams three times, chop scallions;

2. Mix flour with appropriate amount of water to make snow-like lumps, and whisk eggs;

3. Put clams in a pot, add a bowl of water, cover, and boil until all the clams open, then remove;

4. Let the clam soup settle for 10 minutes, pour back into the pot, and slowly pour it in, and finally discard the sand at the bottom of the bowl;

5. Add the clams' original soup, add water, and cook until the dough lumps are cooked.

Tips

Clams are delicious and can be eaten without seasoning. You can also add salt or other seasonings according to your preference.

Add clams to a pot with a bowl of water, cover, and bring to a boil over high heat until all the clams have opened. Remove the clams, reserving the meat and discarding the shells. Rinse the clam meat in the cooking broth.

Let the clam broth simmer for 10 minutes, then return it to the pot. Slowly pour the broth, and discard any sand at the bottom of the pot.

Add water to the clam broth and bring to a boil. Add finely ground flour and continue to cook over low heat until the dumplings are cooked through.

Tips

The clams are delicious and can be eaten without any added ingredients. Alternatively, you can add salt or other seasonings to your liking.