Horse mackerelHorse mackerel is a common type of fish. The meat of horse mackerel is different from other fish, and the taste is salty. The fat content of horse mackerel is higher than that of ordinary fish, and it can help lower cholesterol. Eating horse mackerel regularly has many benefits for the five internal organs.

How to cook delicious horse mackerel

IngredientsPreparation

2 pieces of fresh horse mackerel1 egg1, 1 teaspoon of five-spice powder, freshGinger10gSugar1 teaspoonPeppera small half teaspoonFlour3 tablespoons, salt 1 teaspoon, baking powder a half teaspoon, rice wine 1 tablespoon

Steps

1, Cut the horse mackerel into segments, remove the head, fins, and internal organs, and wash clean. Cut into segments and add 3/4 teaspoon of five-spice powder, 1 teaspoon of salt, 3/4 teaspoon of sugar, pepper, and rice wine.FlavoringCut the ginger into thin slices and marinate for 2 hours. Use kitchen paper to absorb moisture from the surface of the fish.

2, Beat the egg in a bowl, add flour, baking powder, 1/4 teaspoon of five-spice powder, 1/4 teaspoon of salt, 1/4 teaspoon of sugar, and an appropriate amount of water, and stir into a crispy batter. Coat the horse mackerel evenly with the crispy batter.

3, Heat oil in a pan. When the oil is almost hot, put the horse mackerel coated with crispy batter into the pan and fry until both sides are golden brown.

4, Reheat the oil to 80 degrees.

5|Reheat the previously fried fish and fry again.

5, Put the previously fried horse mackerel in for a second frying.

6, About 30-60 seconds, you can take it out.

Precautions

1, Because the batter contains eggs and baking powder, it will be very crispy after coating the fish.

2, The second frying is to remove the excess oil absorbed by the fish and make the surface crispy. The oil temperature and time are short.

Horse mackerel cooking method

Ingredients1 piece of horse mackerel, ginger 1 piece, saltDuck eggs3, 1 piece of green onion, a little saltChili

a little

Cooking steps

1, Wash and prepare the ingredients, and chop all the seasonings.

2, Cut the horse mackerel into segments and cut a knife through the meat.41| Salted duck eggs2|Separate the egg, add salt and other ingredients, and stir until well combined to form the sauce.

Take out the egg liquid, add salt and chopped seasonings, and stir evenly to make a sauce.

4, Put in the horse mackerel, marinate for 12 hours, and turn it over several times in the middle.5, Put the marinated horse mackerel in a container, and place the salted duck eggCut the duck egg yolk into small pieces and arrange it on top.MicrowaveMicrowave for 3 minutes.

Homemade horse mackerel cooking method

Ingredients

300g of horse mackerel, 1/2 teaspoon of sugarSoy sauce1 tablespoonStar anise1, salt 1/2 teaspoon, old soy sauce 1 tablespoon, rice wine 1 tablespoon, ginger shreds 1, green onion 1

Cooking steps

1, Wash and prepare the horse mackerel, cut it into segments, and marinate with salt for 54 minutes.

2, Wipe the surface of the marinated horse mackerel with kitchen paper.

3, Heat oil in a pan. Fry the horse mackerel segments until both sides are golden brown.

4, Leave a little oil in the pot, add green onion, ginger, garlic, star anise, and dried chili powder, and stir-fry until fragrant. Add the fried horse mackerel, then add the sauce and water, and simmer over medium heat until the sauce thickens.