Horse mackerelDried horse mackerel is similar to dried salted fish, but one is from rivers and the other is from the sea. Drying them is done to make them easier to store and last longer.Here, we will learn how to make delicious dried horse mackerel. If you are making dried horse mackerel yourself, be sure to dry the horse mackerel first.

SteamingHow to make dried horse mackerel

IngredientsPreparation

150g dried horse mackerel,White sugarAppropriate amount, appropriate amount of rice wine,Soy sauceAppropriate amount,GingerA little.

Method steps

1. Wash and place the dried horse mackerel in a dish, and mix with salt and white sugar.

2. Add rice wine and soy sauce, and add appropriate amount of water, put it in a steamer.

3. Steam for half an hour, and you can eat it after taking it out.

How to make fried dried horse mackerel

Ingredients

1 horse mackerel, 3g salt, 2 spoons of rice wine, appropriate amount of vegetable oil, appropriate amount of flour,Butter，Black pepperAppropriate amount.

Method steps

1. Clean the horse mackerel, dry it, add salt and black pepper, and marinate for a while.

2. Coat the marinated horse mackerel with flour.FryHeat up and put the horse mackerel into the pan.

3. Fry until both sides are golden brown, and put it on kitchen paper. Prepare the dipping sauce with salt and pepper after the oil is absorbed.

SeaweedHow to make dried horse mackerel

Ingredients

300g horse mackerel, 100g seaweed,Green bell pepper60g,Chili pepper45g, 15g scallion, 10g soy sauce.

Method steps

1. Wash and cut the horse mackerel, soak the seaweed in warm water, wash and cut it into pieces.

2. Chop the green and red bell peppers, and put them in boiling water. Add the horse mackerel and seaweed, cook over medium heat.Red bell pepper3. Add chopped green and red bell peppers, chopped scallions, and appropriate amount of soy sauce.

How to make homemade dried horse mackerel

Ingredients

Dried horse mackerel, soy sauce, white sugar, flour, dried chili peppers, scallions, ginger, and bay leaves.

Appropriate amount.Method steps1. Soak the dried horse mackerel in salt water for 10 minutes, then wash it with clean water.

2. Add appropriate amount of flour, soy sauce, and white sugar, and marinate for 5 minutes.

3. Heat oil in a pan, add dried chili peppers, minced garlic, ginger, scallions, and bay leaves.

4. After frying, add the marinated dried horse mackerel, and when it turns golden brown, remove from heat and serve.

3. Heat oil in a pan, add chili, garlic, ginger, scallion and mint leaves;

4. After stir-frying, add the marinated dried sea eel, and when it turns golden, remove and serve.