Zongzi (sticky rice dumplings)Zongzi originated as a memorial to Qu Yuan, and are now traditionally eaten during the Dragon Boat Festival. They have been enjoyed for over a thousand years. Some families make them at home, while others purchase pre-made or frozen zongzi for convenience. A common problem is how to cook zongzi properly to make them taste delicious. Today, we will solve this.

How to cook zongzi

When cooking zongzi, do you often encounter the problem that they are difficult to cook thoroughly and taste good?In fact, there are specific methods to cook zongzi properly, so that they can be cooked thoroughly and taste good. Let's take a look at how to cook zongzi.

The method for cooking home-style zongzi

Common cooking methods include direct boiling and using a pressure cooker. Using a pressure cooker is more time-saving and labor-saving. After the water boils, add the zongzi and cover the pot.BigFireUntil it boils, then reduce the heat to medium and cook for half an hour. After turning off the heat, let it steam for 20 minutes. At this point, the pressure will automatically release, and you can remove it to eat.If you are not using a pressure cooker, a regular pot will take about 2 hours or more over medium heat.

How to cook zongzi:SteamingMethod

In addition to directly adding water to the pot and boiling, you can also use the steaming method, which will prevent the zongzi from becoming too soggy.First, add an appropriate amount of water to the steamer, place a steaming rack, then arrange the zongzi, and after boiling, maintain for 15 to 20 minutes.

Tips for cooking zongzi

When cooking zongzi, it is best to add enough water at once to avoid adding water in the middle. If you really need to add water, you should add boiling water.Also, if you have time, when cooking zongzi, you can also soak them. If you make zongzi yourself, make sure to pack them tightly to prevent them from leaking during a long steaming process.