Quats (dried loquat seeds)Rice, often called "chicken rice" in many places, is a traditional Chinese medicine, and adding some medicinal herbs to meals is not uncommon.rice can certainly be added to various dishes, and many dishes are made primarily with rice.

How to eat rice: Eight Treasure PorridgePorridge

Eight Treasure PorridgeThere are many recipes, and everyone has their favorite eight treasure porridge, which includes.Dried apricotsetc.

IngredientsPreparation

Rice1 cup,(jiao mi)1/2 cup,Red beans1/2 cup,Green beans1/2 cup,RedDates10 pieces,Dried lotus seedsas needed, dried apricots as needed, a little orange peel,Lotus seedsas needed, sugar as needed.

Steps

1, (jiao mi) is difficult to cook,Use a clay potto add the appropriate amount of water, and soak (jiao mi) and red beans overnight, green beans.After boiling for 30 minutes, the soup will thicken, and at this time you can add rice, after 20 minutes add lotus seeds, and then cook slowly for 1 hour;3, then add clean dried apricots, dried dates, and cook for half an hour, then add dried apricots;

4, open the pot and cook until it thickens, and finally add the appropriate amount of sugar.

3. Add clean dried citrus peel and dates, and simmer for half an hour. Then add slices of hawthorn.

4. Cook uncovered until thick, and finally add the appropriate amount of rock sugar.

Tips

Lotus seeds have a bitter taste, which can be removed in advance.

How to eat rice: Four Gods Soup

Ingredients

Chicken500 grams,(fu ling)10 grams, lotus seeds,Yamrice, salt,Ginger,green onion, water, rice wine.

Steps

1, wash and cut yam into pieces, and wash and cut chicken into pieces, blanch and set aside;

2, wash and rinse (fu ling),, and lotus seeds, and set aside. Add appropriate amount of water to the clay pot;

3, then add all the ingredients to the clay pot, cook until boiling, then turn to low heat and simmer for 2 hours;

4, finally add yam and cook for another half an hour, add salt to taste.

How to eat rice: Fish Rice Town

This is called "Fish Rice Town", which includes rice and dragon fruit.

Ingredients

rice, half a catty of dragon fruit,Red bell pepper,salt, oil, ginger, cornstarch, rice wine, green onion.

Steps

1, wash and cut the fish meat, and put it in appropriate amount of rice wine, cornstarch, and salt, and marinate for 10 minutes;

2, wash and cut the red bell pepper, and ginger into slices, and green onion into segments, and set aside;

3, heat oil in a wok, pour in the marinated fish, and then stir-fry until the fish changes color and remove;

4, pour a little oil in the wok, and stir-fry the green onion and ginger, then add rice, and stir-fry evenly, then add a little water, and simmer for 2 minutes until cooked;

5, add the stir-fried fish and red bell pepper, and then stir-fry over high heat, and reduce the sauce, and sprinkle with green onion, and add salt to taste.

Tips

When choosing fish, choose fish without thorns, or use prawns.Cornstarchcan also be used.

How to eat rice:Rice Cakes

Ingredients

rice,Flour,(shi quan), sesame, a little baking powder,Sugar,water,Honey.Steps1, wash 50 grams of, and put them in a bowl, add water to cover the, and then put it in(zhen)

steam for 25 minutes;

2, after steaming, put it in a blender, add a little water, and stir until smooth, and then add a little flour;3, then add a spoonful of baking powder, four spoonfuls of honey, and one spoonful of sugar, and knead into a dough, and let it ferment until double.4, divide the dough into small pieces, and then wrap it in sesame, and press it into

flatbread

shape;

4. Divide the dough into small portions, then coat each with sesame seeds, and shape into flat discs.5, use a small fire to cook both sides for about 15 minutes.Tips

The ratio of rice to flour is approximately 1:5, and the thickness of the rice cake determines the cooking time.

Small tips

The ratio of quats to flour is approximately 1:5. The thickness of the dough determines the required cooking time.