RiceAs one of our staple foods, people have been researching various ways to prepare rice, such as stir-fried rice, deep-fried rice, making other dishes, or makingRice balls.This allows rice to be prepared in more ways, adding new flavors to this often unchanging rice, and also making it more appealing to eat. Here, I will introduce some methods for making rice balls.

CheeseMethod for making fried rice balls

IngredientsPreparation

Rice, cheese 100g, flour 80g,Eggs1,Breadcrust 50g, salt,pepperto taste.

Steps

1. Cut the cheese into small pieces, after cooking the rice, add salt and pepper, and mix well;

2. Wet your hands, place the rice on your palm, wrap it with cheese, and form small rice balls;

3. Beat the eggs in a bowl and mix well, then roll the rice balls inFlour；

4. Dip in the egg liquid, then roll in bread crumbs;

5. Heat the oil in a pot to about 170 degrees, place the rice balls in, fry over medium heat until golden brown and floating, then drain the oil.

Red beanRice balls

Ingredient preparation

Glutinous rice200g, red beans 100g, water 200g,Sugar50-100g,lard1 tablespoon.

Steps

1. Wash the glutinous rice, soak in water for 3 hours;

2. Wash the red beans and soak for about 1 day;

3. InSteama container, brush with lard, then add glutinous rice and water, cook in a pot;

4. After taking out, immediately add sugar and remaining lard, and mix well;

5. Cook the soaked red beans, and makeRed bean paste；

6. Then mix the red bean paste with the rice, and garnish with red bean paste.

How to make baked rice balls

Ingredient preparation

Cooked rice, fish (raw or in a bag), oil,Soy sauce, sugar.

Method:

1. Flatten the rice, dig a hole, put the fish in, and shape into a rice ball, press firmly in a mold;

2. Mix a little sugar in the soy sauce and let it stand. Place the rice balls on a baking sheet and brush with oil;

3. Place inOvenand bake until golden brown, then take out, brush with soy sauce, and flip to bake;

4. After taking out again, brush with soy sauce, and finally add fish orSeaweedstrips.

SeaweedMethod for making seaweed rice balls

Ingredient preparation

Rice200g,Cucumberhalf a cucumber, 2 eggs,Fish cakeas needed,Saladsauceto taste,Sushivinegarto taste, a bamboo mat, large seaweed.

Steps

1. Cook the rice, add sushi vinegar and mix well, and let it cool;

2. Cut the cucumber into strips, blanch in water, and cut the eggs into strips;

3. Place the bamboo mat, place seaweed, spread rice, cucumber, egg, fish cake, and drizzle with salad sauce;

4. Then roll up with the bamboo mat, and cut into small pieces.