EggplantA typical vegetable, with different varieties having diverse uses.Eggplant, also known as "eggplant" or "aubergine," is one of the few purple vegetables and a very common home vegetable.Eggplant is usually purple or dark purple, but also comes in light green or white varieties. It comes in various shapes, such as round, oval,pearshaped.Eggplant has properties such as: pain relief,bloodpurification, heat dissipation, swelling reduction, pain relief, diuresis, and prevention of blood vessel rupture, blood pressure regulation, and cough relief.Today, let's cook a few classic eggplant dishes with me.Stir-fried eggplantShow me the usual home-style preparation.

Eggplant with meat

Main ingredients

Eggplant, meat

Food seasonings

GingerOil, greenRed bell pepperSalt,Soy sauce,Peanut oil,Chicken powder,Starch, salt,Light soy sauceCooking method1. Wash and cut the eggplant into pieces, place in a bowl, sprinkle with salt and marinate for 15 minutes, rinse and drain.

(Eggplant is best to peel, as eggplant peel contains vitamins B, Vitamin B and Vitamin C)

2. Wash and cut the green and redchili

into strips and set aside.3. Marinate the pre-cut meat with starch, salt, and light soy sauce.4. Heat oil in a pan, add ginger and sauté until fragrant, then add the meat and stir-fry.

5. Once the meat is cooked, remove and set aside.

4 Add the appropriate amount of oil to the pan and heat it. Sauté ginger until fragrant, then add the meat and stir-fry.

6. Add oil to the pan, add eggplant strips and stir-fry until the eggplant softens, then add soy sauce and water and simmer.

7. Add the stir-fried meat and continue to stir-fry with green and red bell peppers.

8. Add appropriate amount of salt and chicken powder to taste before serving.

8 Before serving, add the appropriate amount of salt and chicken broth to adjust the seasoning and stir until well combined. Serve immediately.

Vegetarian eggplant

Main ingredients

Eggplant

Food ingredients

Ginger, garlic, salt,Sichuan peppercorns,Ginger slices, cooking wine, light soy sauce, dark soy sauce, fragrantVinegar,White sugarStarch, chopped green onion, chili paste,Doubanjiang

Cooking method

1. Wash the eggplant and cut it into small strips.

3. Chop green onion, ginger, garlic, and chili paste.

4. In a bowl, add fragrant vinegar, light soy sauce, cooking wine, salt, white sugar, starch,MSGand stir to make a sauce.

5. Add appropriate amount of oil to the frying pan, first add a spoonful ofDoubanjiangand sauté until fragrant, then add ginger, garlic, and chili paste and stir-fry.

6. When the oil is red and fragrant, add the eggplant strips to the frying pan and stir-fry.

7. Add the pre-made sauce and stir-fry evenly. Once the sauce has thickened and infused, sprinkle with chopped green onions and serve.

Dry-fried eggplant

Main ingredients

Eggplant

Food ingredients

Salt, ginger, water, vinegar,Lemon,Garlic, dark soy sauce,

Tomato

Cooking method

1. Wash the eggplant and cut it into diced pieces.

2. In a bowl, add salt and water and stir to dissolve the salt.3. Sprinkle the diced eggplant withlemon juice

and diced tomatoes.4. In a bowl, add a spoonful ofchili paste

and a spoonful of dark soy sauce, three spoonfuls of water, half a spoonful of sugar and half a spoonful of starch, and mix well to make a sauce.5. Add appropriate amount of oil to the frying pan, heat oil and add diced ginger and garlic to sauté, then add diced tomatoes and stir-fry until the tomatoes are slightly softened.6. Add the eggplant and sauté over high heat. When the eggplant softens, add the pre-made sauce in two batches. When added, it will boil, cover and simmer over low heat for about a minute, and then sprinkle with chopped green onions.

6 Add the eggplant and stir-fry over high heat. When the eggplant is softened, add the prepared sauce in two batches. Bring to a boil, cover and simmer over medium heat for about a minute, then sprinkle with chopped green onions.

RedBraised eggplant

Main ingredients

Eggplant, green and red bell peppers, green onion, garlic

Food ingredients

Oil, salt, light soy sauce, dark soy sauce, vinegar, sugar, fragrant oil, starch, chicken powder

Cooking method

1. First, wash the eggplant and peel and dice it.

2. In a bowl, add salt, water, and stir to dissolve the salt.

3. Sprinkle the diced eggplant with

lemon juice

and diced tomatoes.

4. In a bowl, add a spoonful ofchili paste