TangziWang stir-friedeggplantThe ingredients: 200g of tangzi, 30g red pepper,red bell pepper3 grams of salt, 5g scallion,MSG2g，soy sauce,vinegar

Tangzi Wang stir-fried eggplantThe method:1. Cut the eggplant and red bell pepper into strips after washing off the stem.

2. Clean the tangzi, remove the shell, and boil in water to cook briefly, then drain and set aside.3. Heat oil in a pan, stir-fry the eggplant and tangzi for a moment, add the red bell pepper, season with salt, MSG, soy sauce, and vinegar.After cooking thoroughly, add scallions and stir to combine before serving.How to make it tasty

. After the water comes to a boil, add the clams and blanch them. Remove and drain for later use.

. Heat oil in a wok, stir-fry the eggplant and clams briefly, then add the red bell pepper. Add salt, monosodium glutamate, soy sauce, and vinegar for seasoning. Cook untilIngredients. the ingredients are thoroughly cooked, then add scallions and stir-fry briefly before serving.