Dry-fried Large Shrimp Ingredients: shrimp, green bamboo shoots,celery,potato, onion,leek, garlic, ginger,hot chili peppers, dried red chili peppers,Dried Red Chilies, Sichuan pepper, prickly ash seeds, bay leaves,sesame seeds,oil, chili oil, salt, vegetablesMSG..Dry-fried Large Shrimp Method:1. Clean the shrimp, remove the claws and mud intestine.Peel, clean green bamboo shoots, celery, and potato, then cut them into strips; chop onion and leek into big pieces, slice garlic and ginger.

2. Heat oil in a pot, fry the potato strips until golden yellow, then drain and keep ready.

3. Boil water, blanch the shrimp for a moment once they turn color, then drain and dry.4. In a heated large pan, add enough oil, first stir-fry hot chili peppers, two kinds of Sichuan pepper, onion segments, garlic slices, ginger slices.

5. Add the shrimp to the pot and fry until fragrant, continue stir-frying.

6. After frying out the shrimp oil, add chili oil into the pan, stir-fry again, then add celery strips, green bamboo shoots, and fried potato strips.

7. Season with salt and MSG, quickly stir-fry evenly.8. Sprinkle sesame seeds on top after mixing well, then turn off the heat.

9. Heat oil in another pan, put dried red chili peppers into it until the oil is hot, pour over the shrimp pot, cover the lid, let it sit for 2-3 minutes before serving.Stir-fry, then add the celery pieces, bamboo shoot pieces, and oil.Fry the potato strips.Put them all in the pot together, add salt and monosodium glutamate (MSG), and quickly stir-fry evenly.

6. Stir-fry evenly, then turn off the heat, sprinkle white sesame seeds on top of the pot.Heat another pot, pour oil into it, put the dried red peppers inside, wait until the oil is hot, then pour the shrimp into the pot, cover the pot, and after 2 to 3 minutes, it's done.Learn to cook.