Flower bunsPastriesA type of pastry made with Yunnan-specific edible flowersRose flowersUsed as an ingredient inSweet buns, a classic Yunnansnack, when eating flower buns, one thinks of the beautiful Yunnan, sunshine, flowers, and the beautiful people there. Now, let's experience the unique feeling of flower buns.How to make flower buns

Ingredients needed

Wheat flourFlour

1000 grams, use cooked flour as neededEggs1Vegetable oil350 grams, water, rose sugar as neededSteps1, mix rose sugar and

cooked flour, and stir well.

2, pastry: mix 500 grams of flour and 250 grams of vegetable oil, knead and form a dough, and divide into equal portions.3, oil dough: mix 500 grams of flour, 100 grams of vegetable oil, and water, knead into a dough, and also divide into equal portions.4, take one piece of pastry and one piece of oil dough, place the pastry on the oil dough, like wrapping

dumplings

like, spread the oil dough to make a thin layer, wrap it up, and divide the wrapped oil dough into dough.

5, divide the filling into equal portions and place it on the dough, wrap it up, and form a bun.6, beat an egg in a bowl, and brush the egg liquid on the wrapped dough.7,

Oven

Preheat, 150&

bake at medium temperature for 30 minutes.Tips1, when making oil dough, the amount of water should be determined according to the absorbency of the flour, so that the dough can be formed.deg;2, before baking, brush a layer of oil on the baking tray, or cover with absorbent paper, aluminum foil, etc., so that it will not stick.

3, the finished dough can be baked directly, or pressed with a mold.

4, if there is no rose sugar, it's okay, you can use small rose flowers, add an appropriate amount of sugar and

honey

to make.

Techniques for making flower bunsIngredients neededOne part water dough, one part oil dough, 6 rose flowers, 150 grams of rose sauce, cooked

glutinous

rice flour

50 grams.Steps1, mix 80 grams of rose flower with80 grams of white sugar, rub into a paste, and let it ferment for one hour.

2, use boiling water to rinse the dried rose flower, and use it to make water dough, so that the dough also has the fragrance of rose.

3, 100 grams of flour, 50 grams of rose tea water,25 grams of butter, 25 grams of white sugar3, mix 80 grams of flour, 80 grams of butter, and make a dough.

4, divide the water dough and oil dough into 20 grams and 16 grams portions.

5, wrap the oil dough with water dough, like wrappingdumplinglike, wrap it tightly.

6, press and roll into a long strip, and roll it up from one end.

7, roll it up again, and cover it with plastic wrap and let it rest for 30 minutes.

8, add cookedglutinousrice flour to the fermented rice sauce, and mix well, and divide into 20 grams portions.

9, fold the dough in half, and roll it into a round, and wrap it with rose sauce.

10, one by one, put them in a baking tray with oiled paper, bake at 180 degrees for 20 minutes, and turn it over once in the middle.

Introduction to flower bunsFood introductionAccording to historical records, flower buns were created by a pastry maker in the Qing Dynasty, more than 300 years ago. Due to the fact that flower buns have the characteristics of fragrant and delicious, and beautifying, they are widely spread. They can be found from the southwest of Yunnan to the north of Tianjin.

With the increasing fame of flower buns, officials of the imperial court brought them as gifts, which made them become a classic dish in the palace, and were highly favored by Emperor Qianlong, who ordered that rose flower buns should no longer be requested for ceremonies.

Nowadays, waiting for the appearance of flower buns every April has become a common practice for local people, and waiting in line to buy fresh flower buns is a common sight.

Effects of flower buns

1, rose contains a lot of vitamins and tannins, which can improve endocrine, and also has the effect of relieving fatigue and healing wounds.

2, from a Chinese medicine point of view, rose can regulate Qi and relieve summer heat, and can be used to treat liver Qi stagnation, breast pain caused by nervous system disorders.It can also improve blood circulation, soothe the nerves, prevent wrinkles and frostbite, and beautify the skin.In the present, every year in April, the anticipation of the rose cake has become a shared expectation among local people, and the sight of long queues waiting to buy fresh rose cakes is now commonplace.

Effects of rose cake

1, Rose contains a rich amount of vitamins and tannins, which can improve endocrine disorders, and also help to eliminate fatigue and promote wound healing.

2, According to traditional Chinese medicine, rose can relieve liver qi and improve gas, which is suitable for conditions such as liver qi stagnation and chest pain due to autonomic nervous system disorders.

3, Improves circulationBloodAnd women's health problems, promotes blood circulation, soothes the gastrointestinal nerves, prevents wrinkles and frostbite, and beautifies the skin.