Fish headBubbleCakeThis is a Northeast local specialty dish, the method of making fish head bubble cake is not difficult, usingTilapiahead andpork bellyas the mainingredientssupplemented with large cakes, the fish head bubble cake has fresh, salty and slightly spicy fish head, rich aroma, crispy oil and salt cake, and is soft and delicious after soaking in soup.

How to make fish head bubble cake

Ingredients needed

3 tilapia,spring cake1 piece, 8 grams of salt,soy sauce5 grams,vinegar5 grams, 5 grams of green onions, 5 grams of garlic,ginger5 grams,star anise2 pieces,Sichuan peppercorns10 pieces,fenugreek5 grams, 10 grams of rice wine.

Steps

1. Thoroughly clean the large fish head, drain the water, and marinate with salt, green onions, and wine for a while.

2. Heat the oil in a pot to 60% hot, and fry the marinated fish head until both sides are golden brown.

3. Leave the bottom of the pot with oil, sauté green onions, ginger, and garlic, add star anise and Sichuan peppercorns to release fragrance, and add the large fish head, add wine, vinegar, soy sauce, and add hot water, add sugar and salt for seasoning.

4. After boiling, turn down the heat, and cook over high heat to reduce the soup and pour it into a large plate, and place a friedeggcakeon top, and eat it.Introduction to the method of making fish head bubble cake

Ingredients needed

500 grams of homemade cake, 80 grams of pork belly,

Doubanjiangsauce2 tablespoons, 1 tablespoon of Sichuan peppercorns, green onions, ginger, garlic, dried redchilipepper, rice wine, salt, soy sauce,white peppersugar,chicken brothandfresh corianderand vinegar, to taste.Steps

1. Wash the fish head, and divide it into two pieces connected by the jaw, add a small amount of green onions, ginger, and rice wine, and marinate for 20 minutes;

Cut the pork belly into slices, and chop the Doubanjiang.2. Heat the oil in a frying pan, add a small amount of oil, and lightly fry the fish head on both sides.

3. Add oil to the frying pan, and sauté the sliced pork belly until it changes color.

4. Add green onions, ginger, garlic, and dried chili to sauté and release fragrance.

5. Add Doubanjiang and sauté.

6. After sautéing, add sufficient water or

chicken brothand add the fried fish head, turn thefireto high, add rice wine and a little sugar to enhance the flavor.7. After the soup turns white, simmer over low heat for 20 minutes, and add chicken broth.

8. Cut the homemade cake into pieces, you can surround the edge of the plate, or put it separately on the plate and eat together.

Fish head bubble cake precautions

Precautions

Although the method of making fish head bubble cake is very simple, but if you want to make it delicious and nutritious, you need certain skills.

1. The fish head used to make fish head bubble cake is best to choose

tilapiafish, the fish meat is abundant and delicious.Of course, if you can't buy tilapia fish head, you can use other fish, even if you use whole fish, as long as you follow this method, it will be delicious.2. The homemade cake bought from outside, before soaking in

fish soupcan be usedflat panto heat with a small fire, and then cut into pieces before soaking, the taste will be better.3. The cake used for bubble cake is best to use homemade cake, which is tough and chewy, and steamed cake will be spoiled, so it can't be eaten.

If you can't make homemade cake, just buy it at the market.3. If you like fish head with crispy flavor, you can add vinegar along with other seasonings.

4. When buying fish head, if you can ask the shopkeeper to cut it for you, the fish head part is relatively hard, if you cut it yourself at home, it will be a little troublesome.

Nutritional value

1. Fish head is nutritious and delicious, which can enhance male sexual function, and has benefits for lowering

bloodfat, brain function, and anti-aging.2. Fish head is a good nourishing food, especially suitable for autumn and winter.

Fish heads are a nutritious food, especially suitable for consumption in autumn and winter.