Let's talk about...Chicken soupThere are different ways to make chicken soup, and each person has their own preferred method, passed down through generations.However, many people find that eating too much chicken soup can lead to weight gain. This is true; consuming too much fat can lead to weight gain. We recommend consuming chicken soup once or twice a month, along with various vegetables.Ingredientswill significantly improve it.

Chicken Soup Recipes:Shiitake mushroomsChicken

Ingredient preparation

Three yellow chicken1 whole, shiitake mushrooms to taste,Wolfberriesto taste,Star anise1 piece, bay leaves 2 leaves,Ginger，Green onion, a pinch of salt.

Method steps

1. Rinse and clean the whole chicken, removing any impurities.2. Add the star anise, ginger slices, bay leaves, and salt to the pot. Simmer over low heat for about an hour.3. Add the shiitake mushrooms and wolfberries, and continue to simmer for another half hour. Sprinkle with chopped green onion.Chicken Soup Recipes: GinsengRed dates

Chicken soup

Ingredient preparation

Black chicken500 grams,Lean meat200 grams, 4 grams of ginger, 50 grams of red dates, 50 grams of ginseng, 10 grams of salt.

Method steps

1. Cut the cleaned black chicken into pieces, and cut the lean meat into small pieces. Slice the ginger.2. Place the chicken and lean meat pieces in a pot. Cover with cold water and bring to a boil.3. Remove the chicken pieces and place them in a bowl. Add the ginseng, ginger slices, and red dates to the bowl.4. Add an appropriate amount of water to the pot, along with salt, MSG, and sugar. Bring to a boil, then pour into the bowl.5. Continue to add the bowl intoSteaming

pot, and steam for about 3 hours.

Chicken Soup Recipes:

Oyster mushroomsCornChicken soup

Ingredient preparation

Half a chicken, 100 grams of oyster mushrooms, half a corn, a few red dates, 1 piece of ginger, a pinch of salt.

Method steps1. Wash and cut the corn into small pieces, wash and chop the oyster mushrooms and red dates, and slice the ginger.2. Cut the chicken into small pieces and add them to boiling water to blanch, then remove. Place in a pot.

3. Add the corn, red dates, ginger slices, and enough water to cover the chicken.4. Bring to a boil over high heat, then reduce the heat to low and simmer for half an hour. Add the oyster mushrooms and continue to simmer for 20 minutes. Season to taste.Chicken Soup Recipes: More Fresh TipsIf you want to make your chicken soup even more delicious, you can use

Oysters

this secret weapon.

You don't need to add too much. A small amount is enough to make the chicken soup very delicious, and it also improves the nutritional value.

Wash and cut the corn into small pieces, tea tree mushrooms and red dates, slice ginger.

2ChickenCut into small pieces and blanch in boiling water, then drain and place in a pot.

Then add corn, red dates, ginger slices and add sufficient water, cover the pot and cook the chicken.

After boiling, reduce the heat and simmer slowlyfor half an hour, then add tea tree mushrooms and continue to cook for 20 minutes, season to taste.Chicken soup cooking method: More delicious secret

If you want to make the chicken soup more delicious, you can use

this secret weapon.Do not use too much, just a little bit, which can make the chicken soup very delicious and also improve its nutritional value.This secret weapon.A small amount is enough to make the broth very flavorful, and it also improves its nutritional value.