Chicken soupMany people have eaten it, and many friends also make it, generallyOld chickenSoupBlack chickenSoup, baby chicken soup, mud chicken soup are all popular chicken soups, people think that these types of chicken soups are more nutritious, in fact, there are many ways to cook nutritious chicken soups, let's take a look at a few.

Black chicken soupCooking method

IngredientsPreparation

500g black chickenLean meat200gGinger4gRed dates50g, 50g ginseng, 10g saltFlavor enhancer5g, 5g sugar, 20g flower wineMethod steps

1. Clean and cut the black chicken into pieces, cut the lean meat into small pieces, slice the ginger for later use;

2. Put the black chicken and lean meat into a pot, cover with cold water, and boil over high heat;

3. After turning off the heat, take out the black chicken and put it in a soup bowl, put the ginseng, ginger slices and red dates in the soup bowl;4. Add a suitable amount of water to the pot, add salt, flavor enhancer, sugar and flower wine to boil, then pour into the soup bowl;5. Continue to put the soup bowl in

Steam

Pot, steam for about 3 hours.

PotatoCooking method of chicken soupIngredients preparation

Three yellow chicken1, 3 potatoes, appropriate amount of oil, appropriate amount of pepper, appropriate amount of salt, green onions, ginger.

Method steps

1. Clean and cut the three yellow chicken, then cut the ginger and slice it, tear the green onions for later use;2. Heat 1 tablespoon of oil in a pot, sauté the ginger until fragrant, then add the chicken pieces and stir-fry until

blood

clear;

3. Put the stir-fried chicken intoPot, then add 1500ml of water and bring to a boil;4. Then simmer over low heat for

40 minutes, wash the potatoes and cut them into pieces, put them in the pot, add salt;5. After simmering for another 15 minutes, sprinkle with pepper and green onions, and you can take it out.Shiitake mushrooms

Cooking method of chicken soup

Ingredients preparation

Half a chicken, appropriate amount of shiitake mushrooms, appropriate amount of insect flower,

Wood ear，Salt,

Angelica

，Red dates, ginseng, green onion, old ginger, appropriate amount.Method steps1. Wash the angelica, ginseng and insect flower, soak the wood ear and shiitake mushrooms for later use;2. Clean the chicken, remove the chicken feet and hollow out the belly, put it in a pot, and blanch it in boiling water for later use;3. Take a pot, put the chicken in, add water to cover the chicken, add ginger to boil;

4. Then add shiitake mushrooms, wood ear, insect flower, angelica, ginseng, red dates, and simmer for 2 hours;

5. Finally, add an appropriate amount of salt after the chicken is tender, and sprinkle with green onions, and you can take it out.

White ginseng soup cooking method

Ingredients preparationBaby chicken 1,Glutinous rice

Appropriate amount, a few dried apricots,

Chestnuts

Appropriate amount, white ginseng 1 root,

Violets

Appropriate amount, green onion, ginger, salt,Pepper，A few cloves of garlic.Method steps1. Soak glutinous rice in advance, soak white ginseng and violets in water for 15 minutes, slice green onion and ginger;2. Wash the baby chicken, remove the chicken feet, hollow out the belly, then put it with glutinous rice, dried apricots and chestnuts;3. Then stitch it up, put it in a cold water pot, add green onion, ginger, garlic, and white ginseng to boil;4. Remove the foam, and then simmer over low heat for half an hour, then add violets and simmer for 15 minutes;5. Add an appropriate amount of salt and pepper, and you can take it out.

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