Chicken soupChicken brothIt's simple to say and complex to do.The key to a good chicken soup is making it delicious. Different types of chicken soup require different cooking methods, but the overall principle is to use some techniques to make it delicious!

How to make delicious chicken soup

1. Choose chicken, especially young chicken, which has a lot of protein and connective tissue, making it easily absorbed by the body.2. When cooking fresh chicken, it's best to freeze it first. After buying fresh chicken, put it in the refrigerator freezer for about 3 hours, then thaw and cook.3. Before cooking chicken soup, wash the chicken and place it in water with rice for about 10-15 minutes.

4. "Rinsing" refers to placing the chicken, cold water, and ginger slices in a pot and boiling.

5. When making chicken soup, use a clay pot, not an iron pot. Clay pots can concentrate the flavor and add deliciousness.6. The key to cooking chicken soup is to start with a strong fire and gradually reduce the heat.How to make delicious chicken soup: Red Date Chicken Soup

Ingredients500g of whole chicken, 200g of lean meat, 4g of ginger, 50g of red dates, 50g of dried loquat leaves, 10g of salt, 5g of sugar, 20g of flower carving wine.Method

1. Cut the whole chicken into pieces and the lean meat into small pieces. Slice the ginger.2. Place the chicken and lean meat in a pot and cover with cold water. Bring to a boil over high heat.3. After boiling, remove the chicken and place it in a bowl. Place the dried loquat leaves, ginger slices, and red dates in the bowl.

4. In a pot, add a small amount of water, salt, sugar, and flower carving wine. Bring to a boil, then pour into the bowl.5. Continue to simmer over low heat for about 30 minutes. Add salt to taste before serving.How to make delicious chicken soup: Tea Tree Mushroom Chicken Soup

Ingredients

1 whole chicken, a handful of tea tree mushrooms, ginger and scallions to taste, salt and cooking wine to taste.Method

1. Soak and wash the tea tree mushrooms, cut off the bottom part, and soak in a little water.2. Chop the scallions and ginger.3. After preparing the chicken, add scallions, ginger, and water to the pot and bring to a boil. Remove any foam.4. Add a little cooking wine and tea tree mushrooms.5. After boiling again, reduce the heat and simmer for about 30 minutes. Add salt to taste before serving.How to make delicious chicken soup: Cordyceps Mushroom Chicken SoupIngredients1/2 chicken, appropriate amount of shiitake mushrooms, appropriate amount of cordyceps, wood ear mushrooms, salt, goji berries, red dates, astragalus, scallions, ginger to taste.Method

1. Wash the goji berries, astragalus, and cordyceps. Soak the wood ear mushrooms and shiitake mushrooms.

2. Cut the chicken into pieces and blanch in boiling water.

3. Place the chicken in a clay pot, add water to cover, and add ginger slices. Bring to a boil.

4. Add the shiitake mushrooms, wood ear mushrooms, cordyceps, goji berries, red dates, and astragalus. Simmer for 2 hours.

5. Finally, add salt and chopped scallions to taste.

Then place the soup bowl inSteamIn the pot, steam for about 3 hours.

How to make delicious chicken soup:Tea tree mushroomsChicken soup

Ingredients preparation

One whole chicken, a handful of tea tree mushrooms, appropriate amount of ginger and scallions, appropriate amount of salt and cooking wine.

Method steps

1. Soak and wash the tea tree mushrooms, cut off the roots, and soak in a small amount of water for later use;

2. Chop scallions and slice ginger for later use;

3. After preparing the chicken, add water to the pot along with scallions and ginger, and boil, removing any foam;

4. Then add a small amount of cooking wine, add tea tree mushrooms, and the mushroom soaking water;

5. After boiling again, reduce the heat and simmer for half an hour, add salt to taste before serving.

How to make delicious chicken soup: Cordyceps mushroom chicken soup

Ingredients preparation

Half a chickenShiitake mushroomsAppropriate amount, cordyceps mushroom appropriate amount,Wood earSaltAngelica rootRed dates, Astragalus, scallions, old ginger (in appropriate amounts)

Method/Steps

1. Wash angelica root, astragalus, and *Cordyceps* flowers. Soak dried mushrooms and shiitake mushrooms for later use.

2. Prepare chicken, cut into pieces, and blanch in boiling water for later use.

3. Place a pot on the stove and add:ChickenAdd water to cover the chicken, add ginger slices and bring to a boil.

4. Then add shiitake mushrooms, dried mushrooms, *Cordyceps*, angelica root, astragalus, and red dates, and simmer for 2 more hours.

5. Finally, after the chicken is tender, add appropriate amount of salt, sprinkle with chopped scallions, and serve.