Shiitake mushroomsStir-fried porkThis is a very common and delicious hot dish, which not only tastes good, but also provides carbohydrates and protein.Minerals, etc.Shiitake mushrooms are sweet in taste and have a warm nature, with the effects of dispelling cold and relaxing muscles and bones.If you don't like the taste of raw shiitake mushrooms or the shiitake mushrooms are not fresh, you can blanch them in water beforehand, then quickly rinse them in cold water, and then drain them to use.Shiitake mushroom stir-fried pork recipe

Ingredients

Preparation300g fresh shiitake mushrooms, 100g lean pork

Green onions,Ginger,Salt,Soy sauce,Sugar,MSG,Aromatic oil,Scallion oil,50g of fresh soup.Steps1. Wash and drain the lean pork, then cut it into thin slices;Wash and tear the fresh shiitake mushrooms into small pieces.2. Heat the pot over a fire, add scallion oil and heat it up, first add green onions and ginger slices to fry, then add the meat slices and stir-fry until they change color.3. Then add the shiitake mushrooms, add salt, soy sauce, sugar, and fresh soup and cook until it's fully absorbed.4. Add MSG and stir-fry evenly, drizzle with aromatic oil, and serve.

Shiitake mushroom stir-fried pork, a home-style recipe

Ingredients300g shiitake mushrooms,

80g pork,

60g green bell pepper,

60g red bell pepper, ginger, garlic, to taste.

Cornstarch,

Black pepper,

Salt,Light soy sauce,Chicken broth,Sugar, soy sauce, cooking wine, to taste.Steps1. Wash the shiitake mushrooms, tear them into small pieces, and drain the water;Wash and cut the green and red bell peppers, remove the stem and seeds, and cut them into pieces.2. Place pork slices in a bowl and add cornstarch, black pepper, a little salt, light soy sauce, and cooking wine to mix and marinate.3. Heat the oil in a pan, add the pork slices and stir-fry until they are cooked through, then drain the oil and remove.4. Heat the frying pan, add oil, and add ginger and garlic to fry.5. Add cooking wine, pour in the pork slices and shiitake mushrooms and stir-fry until the meat is cooked.6. Add salt, light soy sauce, chicken broth, sugar, and soy sauce to adjust the seasoning.7. Add green bell pepper and red bell pepper and stir-fry evenly, then serve.Shiitake mushroom stir-fried pork, a home-style recipe

Ingredients

300g pork, 200g shiitake mushrooms, salt, chicken broth, light soy sauce, cooking wine, cornstarch, cooking oil, ginger, green onions, garlic to taste.Steps

1. Wash the shiitake mushrooms and cut them,

Chop ginger, garlic, and green onions.

2. Cut the pork into slices and add cooking oil, salt, light soy sauce, cooking wine, and cornstarch to mix and marinate for 20 minutes.

3. Heat the oil in a pot, add the pork and stir-fry until it's cooked through, then remove.

4. Add cooking oil to the pot, and stir-fry ginger, then add the pork and stir-fry.

How to make shiitake mushroom stir-fried pork delicious

Ingredients

300g fresh shiitake mushrooms, 100g lean pork, 25g green onions, 25g ginger, 1 small spoonful of salt, MSG, sugar, 2 small spoonfuls of soy sauce, aromatic oil to taste, 3 large spoons of cooking oil.

Steps

1. Heat the pot over a fire, add cooking oil and heat it up, then add green onions and ginger slices to fry, then add the meat slices and stir-fry until they change color.

2. Then add the shiitake mushrooms, add salt, soy sauce, sugar and a little water and stir-fry until it's fully absorbed, then add MSG and stir-fry evenly, drizzle with aromatic oil, and serve.Simple shiitake mushroom stir-fried pork recipe

Ingredients

500g pork, 200g shiitake mushrooms, salt, chicken broth, light soy sauce, cooking wine, cornstarch, cooking oil, aromatic oil, ginger, green onions, garlic to taste.

Steps

Wash the shiitake mushrooms and cut them,

Chop ginger, garlic, and green onions.

Cut the pork into slices and add cooking oil, salt, light soy sauce, cooking wine, and cornstarch to mix and marinate for 20 minutes.

3. Heat the oil in a pot, add the pork and stir-fry until it's cooked through, then remove.

4. Add cooking oil to the pot, and stir-fry ginger, then add the pork and stir-fry.

2. Then add sliced shiitake mushrooms, along with salt, soy sauce, sugar, and a small amount of water, and stir-fry until seasoned. Then, add MSG and stir-fry evenly. Finally, drizzle with fragrant oil and serve.

Simple recipe for stir-fried shiitake mushrooms with pork

Ingredients preparation

500g pork, 200g shiitake mushrooms, salt, chicken broth, soy sauce, cooking wine, cornstarch, cooking oil, fragrant oil, ginger, scallions, garlic, as needed.

Steps

1. Wash and slice the shiitake mushrooms;Chop ginger, garlic, and scallions.

2. Slice the pork and mix with fragrant oil, salt, soy sauce, cooking wine, and cornstarch. Marinate for 20 minutes.

3. Heat cooking oil in a pan. Stir-fry the pork until it is 70-80% cooked. Remove and set aside.

4. Heat cooking oil in the pan. Sauté ginger and add the pork, stir-frying until cooked through.