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平菇炒肉怎么做好吃
食材准备
鲜平菇300克，猪瘦肉100克，葱花、姜片各25克，精盐、味精、白糖各1小匙，酱油2小匙，香油适量，植物油3大匙。
方法步骤
1.坐锅点火，加入植物油烧至六成热，先下入葱花、姜片炒香，再放入肉片煸炒至变色。
2.然后下入平菇片，加入精盐、酱油、白糖和少许清水炒至入味，再放入味精翻炒均匀，淋入香油，即可出锅装盘。
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