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平菇炒肉的简单做法
食材准备
猪肉500克，平菇200克，盐、鸡精、生抽、料酒、淀粉、食用油、香油、姜、葱、蒜各适量。
方法步骤
1.平菇洗净，切好；姜、蒜、葱均切碎。
2.猪肉切片，加香油、盐、生抽、料酒、淀粉搅拌均匀，腌20分钟。
3.起锅热食用油，下猪肉炒至七八成熟，捞起，备用。
4.起锅下香油，爆香姜、加入猪肉一起翻炒，翻炒均匀即可。
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