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How to Cook Mushrooms and Broccoli Video

Editor: Chinese Food Network Mobile site

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  MushroomsBroccoli FlowerIngredients: 300 grams of mushrooms,Chicken breast2 pieces, 20 grams of starch, 350 grams of broccoli flower,Dark soy sauce

Steps for Mushrooms and Broccoli Flower:

I. Prepare the Broccoli Flower

Cut the broccoli into small pieces, boil water in a pot, add a little oil and salt to the boiling water, then put the broccoli flowers in the pot for about 2 minutes until they are cooked, remove them and use them for garnishing.

II. Cooking ProcessChicken meat

Slice the chicken breast into pieces and pan-fry it with half a spoon of salt andBlack pepperfor 1 minute until about 7-8 mature, then remove from the pot.

III. Final Assembly:

1. Mix 1 tablespoon of salt, 2 tablespoons of dark soy sauce, 20 grams of starch with approximately 300 milliliters of water in a container and mix well to prepare it.

2. Pan-fry the mushrooms until done for about 2 minutes, then pour the prepared sauce into the pot, stir quickly (due to starch, be careful not to stick to the bottom of the pan), stir until the sauce thickens.

3. Once the sauce is thickened, add the previously cooked chicken pieces back into the pot and stir-fry for another 2 minutes before removing from heat.

4. Place the cooked mushroom chicken in the middle of the broccoli flowers, pour the sauce over it, and serve immediately.