Stir-fried meat with glass noodles is similar to how we usually stir-fry, but note that the glass noodles should not be cooked for too long, as they tend to stick to the pan, so otherIngredientsshould be stir-fried first, then added to the glass noodles.It is said to be a traditional dish from Yantai, Shandong, and is suitable for eating in summer.

Stir-fried meat with glass noodles

If you don't have glass noodles, you can use them.Glass noodlesand similar like “tiao pi”, are similar.

Ingredient Preparation

Glass noodles,beef,200g of meat,coriander,scallions,ginger,garlic, salt, sugar,soy sauce,，black pepper,cornstarch, sesame oil,vinegar,chili,as needed.Method Steps

1. Cut the beef into strips, add an appropriate amount of sugar, black pepper, and cooking wine.

Add soy sauce and cornstarch, and mix well. Marinate for a while.2. Wash and cut the glass noodles into strips.Wash and cut the green bell pepper into strips, chop scallions, ginger, garlic, and dried chilies for later use.

3. Heat oil in a wok and sauté scallions, ginger, garlic, and dried chilies. Then add the beef strips and stir-fry until they change color, and set aside.4. Add oil to the pot, add glass noodles and stir-fry. Then add soy sauce and sugar and stir-fry evenly. Add the beef strips and stir-fry until well combined.5. Add vinegar, sesame oil, and stir-fry the green bell pepper. Then turn off the heat.

Tips

Do not cook the glass noodles for too long, add the seasonings and stir-fry evenly.

Homemade Stir-fried Beef with Glass Noodles

Ingredient Preparation

Glass noodles, beef,

cucumber,

carrots,

soy sauce, cooking wine, salt, cornstarch, vinegar, sesame oil,sesame paste,chicken broth.Method Steps1. Cut the cucumber, carrots, and beef into strips. Marinate the beef strips with salt and cooking wine for 20 minutes.2. Cut the glass noodles into strips and soak them in hot water for a while.3. In a small bowl, add 2 tablespoons of sesame paste, a little warm water, and add soy sauce, vinegar, chicken broth, and sesame oil, and mix well.4. Heat oil in a pan, add the marinated beef strips and stir-fry until cooked halfway. Then add minced garlic and stir-fry until fragrant.5. Then increase the heat and add the glass noodles, stir-fry evenly. Add cucumber strips and salt.

6. Add the prepared sesame sauce and stir-fry. Sprinkle with coriander and serve.

TipsYou can also add carrots,wood ear mushrooms,

and other seasonings.

Easy Stir-fried Beef with Glass Noodles

The ingredients are simple, so those who don't have a lot of time can choose this method.

Ingredient Preparation

Glass noodles,

green cucumber,

beef, old dried cooking wine, cornstarch, cooking wine, ginger, garlic, as needed.

Method Steps

1. Cut the beef into strips and marinate with old dried cooking wine, cooking wine, ginger, and cornstarch for 5 minutes.

2. Soak the glass noodles in water for 3 minutes and then stir them. Then drain the water. Cut the cucumber into strips and mince the garlic for later use.3. Heat oil in a pot and add the marinated beef strips. Stir-fry over low heat until half cooked. Then add minced garlic and stir-fry until fragrant.4. Then increase the heat and add the glass noodles and stir-fry evenly. Add cucumber strips and salt.

5. Add the prepared sesame sauce and stir-fry. Serve.

Tips

You can also add carrots,

wood ear mushrooms,

and other seasonings.MSG (Monosodium Glutamate)Mix well.

Tips

You can also add some carrots,wood ear mushrooms,and other seasonings as needed.