Since the method of salt-baking became popular, more and more friends began to try making salt-baked dishes, which made salt sellers very happy.Today, we will share a salt-baked dish, that is, salt-bakedeggs, even a surprisingsalt-baked chickenegg recipe.Salt-baked eggs

Ingredients

Preparation6 eggs, 500g of salt,

star aniseto taste, bay leaf, ginger to taste,peppera little.Method

1. Wash the eggs and set aside;

2. Pour salt into a frying pan and heat;

3. Then add star anise, ginger, bay leaf and pepper and stir until evenly mixed;

4. Then add the eggs, cover with salt, cover the pot and steam over low heat for 20 minutes;

5. Then flip the eggs and steam over low heat for another 20 minutes to cook.

Tips

You must use low heat, otherwise the eggs will crack.

Homemade Salt-Baked Eggs

Ingredients

Appropriate amount of earthen eggs, appropriate amount of coarse sea salt.

Method

1. Wash the earthen eggs and set aside;

2. Pour salt into the rice

cooker, put the earthen eggs in;3. Then cover the eggs with salt, close the lid and press the cook button;4. After it jumps to warm, open the lid and flip the eggs, then press the cook button again;

5. Repeat this operation 3 times, and it is ready.

Crazy Salt-Baked Eggs

Ingredients

1 egg, 1 stainless steel cup, 2 packages of salt.

Method

1. Wash the egg, put 1 package of salt in the stainless steel cup;

2. Then put in the egg, then add another package of salt, then close the lid;

3. Place the cup on the table or directly in the sun;

4. It can be cooked around 10am to 5pm.

Tips

This method can be used in summer with strong sunshine.

Tip

This method can be used in the summer, when there is plenty of sunlight.