TomatoesStir-fryEggplantThe ingredients: 2 tomatoes, 3 eggplants, a little scallion,a little ginger,a little garlic,Sichuan pepper,

tomatoesstir-fry eggplantHow to make:

1. Cut the eggplant into pieces and score them to facilitate flavor absorption; cut the tomatoes into small cubes, and chop the scallion, ginger, and garlic.

2. Heat oil in a wok, add Sichuan pepper and stir-fry until fragrant, then add the eggplant and stir-fry until it becomes soft before removing.

3. Keep some oil from the previous step, add chopped scallion, ginger, and garlic to stir-fry until fragrant, then add tomatoes and stir-fry until they release red oil.

4. Add the eggplant again and stir-fry until the eggplant is covered with tomato sauce, sprinkle with scallions before serving.