Kung Pao Chicken is a famous dish in Chinese cuisine.It features a spicy and slightly sweet taste, with the spiciness lingering on your tongue.This dish is highly popular in restaurants both domestically and internationally, and it's not an exaggeration to say that everyone around the world loves Kung Pao Chicken.

The preparation of Kung Pao Chicken is actually very simple.All you need are chicken cubes,red chili peppersandpeanuts.After stir-frying with a large flame, you can enjoy the authentic taste of Kung Pao Chicken.This dish has been passed down through generations and has a long history dating back many years. Now let's learn how to make Kung Pao Chicken!The ingredients for this dish include:

　　main ingredients: chicken breast,cucumber

and peanuts;auxiliary materials: green onion, Sichuan pepper, sugar, cornstarch, salt, cooking wine, soy sauce,vinegar

and other seasonings in appropriate amounts.First, wash the chicken breast and cut it into small cubes. Marinate with an appropriate amount of soy sauce, salt, and cooking wine for seasoning.Next, cut the cucumber and green onion into small pieces, and slice the chili peppers (remove the seeds).In a small bowl, mix an appropriate ratio of soy sauce, salt, vinegar, sugar, and cooking wine to make the sauce.，Heat oil in a wok. First add Sichuan pepper and chili peppers over low heat until fragrant; then add green onion segments.Afterwards, add the chicken cubes with some cooking wine. Stir-fry until the chicken turns color.

Then add the prepared sauce, cucumber pieces, and stir-fried peanuts. Cook evenly and thicken the sauce using cornstarch.

Tip:

The preparation of Kung Pao Chicken is simple. The entire process must be cooked quickly over high heat to maintain the freshness and tenderness of the chicken. Overcooking will affect the texture of the chicken, and peanuts should be pre-fried to ensure a crisp texture.

In a small bowl, mix soy sauceproperly with salt, vinegar, sugar, and cooking wine.Blend them evenly to make the seasoning;

In a wok, heat oil until hot; add Sichuan peppercorns and dried red chili peppers first using low heat to stir-fry out the fragrance, then add segments;

Add chicken cubes, add an appropriate amount of cooking wine, and stir-fry until the chicken changes color;

Finally, add the prepared seasoning sauce, add cucumber cubes and roasted peanuts, stir-fry evenly, and thicken with water starch.

Tip:

The preparation method for is simple; throughout the process, it must be cooked quickly over high heat to maintain the tenderness of the chicken. Cooking for too long will affect the texture of the chicken, and peanuts should be roasted in advance to maintain their crispiness.