Chongqing Return-to-Pot Meat Ingredients:Pork belly,Chinese parsley,Green garlic sproutsbuds, driedRed chili peppers, garlic slices;Doubanjiang (fermented broad bean and chili paste)SauceMushroom meat sauce,Sugar,How to make Chongqing Return-to-Pot Meat:；

1. Mix mushroom meat sauce, doubanjiang, and sugar, preparing the seasoning;

Clean pork belly, slice into piecesClean and slice the pork belly, then stir-fry with the prepared sauce until well combined.

2. Heat a wok, add sliced pork belly and stir-fry until dry and slightly crispy, then add garlic slices and dried chili peppers to fry until fragrant, followed by adding Chinese parsley segments,garlic sproutsRemove from heat and serve.

How to make it tasty