The ingredients for Snow Cabbage Braised Duck Slices and Rice Noodles: 200 ml of water,8 grams of ginger,10 grams of salt,pepper powder,10g，soy sauce,1 tablespoon,1 onion,1 bell pepper (green),1 red bell pepper,80 grams of snow cabbage,2 garlic cloves,150 grams of duck meat (sliced),

The steps to make Snow Cabbage Braised Duck Slices and Rice Noodles:

1. Soak the snow cabbage in water for 30 minutes, changing the water every 10 minutes, then chop it finely;cut the bell peppers into strips;slice the garlic;cut the onion into strips;

2. Boil a pot of water and cook the rice noodles for 2 minutes until loose, then remove and drain;

3. Heat a wok over medium-high heat with a little oil, add ginger, garlic, and onion to stir-fry until fragrant;stir-fry,add the duck slices, bell peppers, snow cabbage, and water, bring to a boil;add the rice noodles, soy sauce, dark soy sauce, salt, and pepper powder, mix well;Mix the rice noodles with soy sauce, dark soy sauce, salt, and pepper;