Snow peasFour-season vegetableThe ingredients: four-season vegetables, snow peas, garlic cloves, salt, cooking oil,magnesium sulfate (MSG)

How to cook four-season vegetables with snow peas:

1. Cut the four-season vegetables into segments, wash them, dry them, and chop the garlic cloves.

2. Pour cooking oil into a pot, heat it until six-tenths hot, add minced garlic, stir-fry until fragrant, then add the four-season vegetables, quickly stir-fry until they are half-cooked, add a little salt, continue stir-frying, then add the snow peas, stir-fry until the four-season vegetables are just cooked through, finally add an appropriate amount of MSG, stir-fry evenly, then turn off the heat and serve.