"Drunken Shrimp": The name itself suggests the presence of alcohol, and indeed, drunken shrimp involves marinating live shrimp in alcohol. However, the alcohol content is relatively low, making it safe for consumption. Shrimp, on the other hand, is affected differently, becoming intoxicated and limp. This is what makes drunken shrimp special.When fresh drunken shrimp are served, the shrimp will jump out of the shell. It is easy to get out of the dish, eat drunken shrimp can experience the unique aroma of shrimp, and also taste the mellow taste of alcohol.

Methods for preparing drunken shrimp

Ingredients preparation

400g of river shrimp, ThailandChili10gCilantro20gBoil30ml of fish sauce, 15ml of fresh milk, 20g of garlicSoy sauce15ml, 15ml of spicy fresh milk

Preparation steps

1. Rinse the river shrimp with cold water.

2. Mix and marinate the ingredients and fresh milk, making a marinade.Drain the river shrimp and put it in the prepared marinade, addBoilThe fish sauce, then add soy sauce.

3. The finished shrimp can be put in a cold storage cabinet for 2 hours before serving.

The most authentic way to make drunken shrimp

Ingredients preparation

Goji berriesAppropriate amount of Chinese rice wine, 3g of sugar, 8 tablespoons of fish sauceFresh shrimp1 tablespoon of fresh milkGreen pepper1/3,Red pepper1/3,Ginger10g,Vinegar1 tablespoon, 10g of garlic.Preparation steps

1. After buying fresh shrimp, remove the mud from the shrimp's belly with cold water, and trim the shrimp's claws, whiskers, and legs.

2. Chop ginger, garlic, and green and red peppers into fine pieces, and put them in a bowl. Then, mix all the seasonings (except the alcohol) into a soup.

Let it sit for 10 minutes, allowing the soup to penetrate.3. Pour goji berries and Chinese rice wine into a bowl with a lid, and take the fresh shrimp out of the cold water, and quickly rinse it under the faucet. Then, pour it into the rice wine bowl, and cover it.

4. The fresh shrimp will start to move in the bowl. When the movement becomes slow, put the prepared soup into a shrimp-holding bowl, and cover it until the bowl is completely quiet, and then eat it.

Precautions

1. Must use live shrimp.

2. When eating drunken shrimp, make sure it is fresh, and try to eat it within 30 minutes.

A simple recipe for drunken shrimp

Ingredients

Preparation500g of river shrimp, 5g of green onion, 5g of garlic (white part)

Red fermented bean curd40g, 50g of white wine, 5g of saltWhite pepper3g, 25g of fragrant oil, 50g of soy sauce, 30g of white sugar.Methods

1. First, wash the shrimp thoroughly with cold water, and then drain.

2. Then add salt, and mix well, and put it in a dish, and then use 30 minutes of white wine to sterilize and remove the smell.

3. Put the finished fresh shrimp in another bowl, and then add soy sauce,

sugar, fragrant vinegar, red fermented bean curd, minced garlic, and minced ginger, and mix.4. Sprinkle the prepared seasoning on the shrimp, and then drizzle fragrant oil and white

pepperand serve.How to select fresh live shrimp

When eating drunken shrimp, the most important thing is to use live shrimp. When buying shrimp, you often encounter the problem of how to select fresh live shrimp.

1. Look at the appearance, fresh shrimp head and body are closely connected, and the shrimp body has a certain degree of curvature.

2. Look at the texture, fresh shrimp meat is firm and tender, and has elasticity.

3. Smell the smell, fresh shrimp has a normal smell, and no foreign smell.

4. Look at the color, fresh shrimp has a shiny shell, and the river shrimp is green, and the sea shrimp is light green (female) or

yellow (male).Fresh shrimp has a dark shell, and the shrimp is slightly red or gray.Color (male shrimp).Unfresh shrimp, with dark shell, shrimp slightly reddish or grayish-purple.