Wash the celeryleaves every time you clean them.When you see those leaves being picked and thrown away, it's quite a pity.The root vegetablenutrients likeprotein, vitamin C, B1,hemoglobinboosting effects are also higher than the stems. It has high medicinal value: calming the liver, clearing heat, dispelling wind, reducing dampness, stimulating appetite, strengthening blood, purifying the intestines and promoting bowel movements, moistening the lungs to stop coughing, lowering blood pressure.So one day this food lover had a sudden idea,morning snackmade from some of those leaves, neither wasting nor lacking nutrition—perfect!

　　IngredientsMain ingredients: 200g ordinaryflour, 2 eggs, 10g celery leaves, enough water and salt, a bit ofblack pepper.Steps1g

1. Wash the celery leaves, chop them finely, mix with flour, eggs, and an appropriate amount of water to form a thick batter;

2. Add

black pepperand salt, stir well;3. Heat some oil in a

electric pan(or anon-stick pan), pour the appropriate amount of batter and fry on both sides;

4. Fry until one side is done, then flip and continue frying;

5. After cooking, use kitchen paper to absorb excess oil for healthier consumption, or skip this step if you're lazy;

6. Finished product;

7. Finished product.

Tip: When mixing the dough, don't add water first; only add eggs and mix them before adding water gradually to avoid the batter becoming too thin due to excess water.