Dumplings（Chinese leekEggFilling) is a nutritious and delicious dish that pairs well with cool dishes, and it's also very easy to prepare. The key to making dumplings (Chinese leek and egg filling) tasty lies in the ingredients and preparation steps,Cooking NetworkThe editor will provide a detailed introduction to the simple preparation method of dumplings (Chinese leek and egg filling).

Dumplings (Chinese leek and egg filling)IngredientsIntroduction

Cold water (for kneading dough) (230ml) Salt ( )CornOil ( )

The steps to make dumplings (Chinese leek and egg filling):

1. Rinse the Chinese leeks thoroughly and drain, preferably for half a day

2.FlourPour into a clean bowl

3. Stir in cold water in a circular motion, add slowly, mixing while pouring to form a shaggy dough

4. Knead the dough into a ball

5. Cover with a plate and let it rest for about an hour

6. Beat three eggs into a bowl

7. Add a little salt, mix well

8. Fry in a hot oil pan until cooked

9. Chop the fried egg

10. Set aside the chopped egg for later use

11. Finely chop the Chinese leeks that have been drained of water

12. Add an appropriate amount of corn oil (to prevent sticking)

13. Then add the eggs, salt, and mix well

14. Beat in a raw egg for added freshness

15. Take out the dough and knead it evenly

16. Divide part of the dough into a long strip

17. Cut into pieces of equal size

18. Roll them intoDough skins

19. Be quick when wrapping, as the filling with raw egg is prone to release moisture