Red beansSweetened waterA delicious and common home-cooked dishSnackAnd the preparation of red bean sweetened water is simple, while red beans symbolize the connection between men and women, growing old together, and red bean sweetened water is also widely loved by consumers due to its unique taste.

Preparation of red bean sweetened water

Red bean sweetened waterIngredientsPreparation

Red beans, rock sugar

Red bean sweetened water Preparation steps

1. Wash the red beans and soak them in water for about half an hour.

2. Add an appropriate amount of water to the pressure cooker.

3. Pour the washed red beans into the pot.

4. After closing the lid, cook over medium heat until it boils and foams, then turn off the heat for 5 minutes, and then open the heatfireto boil again

5. After all the steam has evaporated, open the pot and add an appropriate amount of rock sugar.

6. After adding the rock sugar, cook over low heat until it is completely melted (you don't need to cover the pot here)

7. Then pour out the red bean sweetened water, let it cool to room temperature, and then put it in the refrigerator to chill before eating.

JellyPreparation of red bean sweetened water

Jelly and red bean sweetened water Ingredient preparation

Red beans, rock sugar, dried jelly

Jelly and red bean sweetened water Preparation steps

1. Soak the red beans in water for a while and remove any broken beans.

2. Soak and wash the jelly, then cut it into small pieces.

3. Add an appropriate amount of water to the pot and add the red beans.

4. After boiling, cook over medium heat for 10 minutes, then add the jelly and cook for a while.

5. Then add rock sugar according to your preference.

LycheePreparation of red bean sweetened water

Lychee and red bean sweetened water Ingredient preparation

Red beans,RedDatesDried lychee, rock sugar

Lychee and red bean sweetened water Preparation steps

1. Soak the red beans in water for about 2 hours and wash them.

2. Wash and prepare the dried lychee and dates.

3. Add an appropriate amount of water to the pot and add the soaked red beans.

4. After boiling, add the lychee and dates and cook together.

5. Cook over low heat until the red beans are soft and tender, then add rock sugar. After the rock sugar is completely melted, you can turn off the heat.

Preparation of red dates and red bean sweetened water

Red dates and red bean sweetened water Ingredient preparation

Red beans, dates, mung beans, rock sugar

Red dates and red bean sweetened water Preparation steps

1. Wash and put the red beans, dates, and mung beans in a pot with an appropriate amount of water.

2. After boiling, turn off the heat and simmer over low heat for half an hour.

3. After the time is up, addgoji berriesand rock sugar.

4. Cook over low heat for another hour.