Stone Pot RiceMixed RiceA famous Korean dish, made in ChinaStone Pot RiceUsually not very good, so what is the most authentic Korean stone pot rice?How to make the best stone pot rice?Today, I will introduce you to the complete method of making stone pot rice!

How to make stone pot rice

IngredientsPreparation

BeefandShiitake mushroomsandCarrotandEnoki mushroomsandOnionandBell pepperandCucumberand oil, salt,black pepper, Korean rice dressing, green onions,Eggsand stir-fried whitesesame seeds.Method Steps1. Wash all the vegetables thoroughly and cut them into strips.

2. Blanch all the strips in boiling water or stir-fry in a pan.

3. Add a little oil to the frying pan and crack in an egg, cook into

a fried egg.

Serve.4. Then putrice

in the pot, then put all the strips on top of the rice, and the stir-fried beef strips are also put on top.5. Put the eggs on top, then sprinkle with sesame seeds and green onions, then turn on the heat and cook over low heat for two minutes.6. After cooking, add Korean rice dressing and stir until well combined.

Fern greens

How to make stone pot rice

Ingredients preparationRice, fern greens, ground meat, blanched

bean sprouts

andgreensandred radishstrips, ground meat.Method Steps1. First, separately stir-fry the fern greens and ground meat.

2. Prepare the rice and your favorite vegetables.

3. Heat oil in a pan and fry an egg, so that

the egg yolk

surface solidifies, and does not break the egg white, prepare two egg yolks.4. Spread a layer of sesame oil on the bottom of the stone pot, then put the rice in.5. Then put various vegetables on the surface of the rice, fern greens, ground meat and eggs are also put on top.

6. Put the stone pot on the fire. When you hear the sesame oil sizzling, you can turn off the heat. Then put

chili sauce

on top and stir until well combined.Chestnutmushroom

Kyoto onion fried riceIngredients preparationChestnut mushroom, green onion,

pork

andgingerand cooking wine, cornstarch, salt,soy sauce, sweet soy sauce, vegetable oil, water.Method Steps1. First, wash the chestnut mushrooms and cut them into small pieces.2. Wash the green onion, do not cut the green leaves, only leave the green part, and cut it diagonally into green onion slices.

3. Separate the fat and lean pork, then cut both into small pieces. Cut the ginger into ginger minced.

4. Put

lean pork

in a small bowl, add cornstarch, cooking wine and salt and mix well.

5. Add a little oil to the frying pan. After the oil is hot, add ginger minced and stir-fry over low heat.6. After the fat comes out, change to high heat, then put the lean pork in and stir-fry until cooked. Add chestnut mushrooms and stir-fry evenly.7. Put soy sauce and sweet soy sauce in the pot, add appropriate amount of water, stir-fry evenly, and cover.

8. After 15 minutes, put in the green onion slices, stir-fry evenly and mix with white rice.

After the lard has rendered its fat, switch to high heat and add the lean meat to stir-fry until cooked through. Add the king oyster mushrooms and stir-fry until evenly combined.

In a separate pot, combine the yellow bean sauce and sweet bean sauce with an appropriate amount of water, and stir-fry until well combined. Cover the pot.

Fifteen minutes after the rice is cooked, add the chopped green onions and stir-fry until evenly combined. Serve over the white rice.