Mangois a tropical fruit, it prefers warm climates and is intolerant to frost. It is also a nutritious fruit, particularly rich in Vitamin C and Vitamin A.However, the taste of mango may not be suitable for everyone. Making mango into other products is a good solution.Mango Puddingis a good choice.

Mango Pudding Recipe

IngredientsPreparation

Mango,MilkCream, 100gLemon, 1/2 teaspoon, gelatin sheet 1,Milk, 50g, white sugar 25g, mango puree 50g, water 50g, white sugar 15g,Agar-agar powder, half a sheet.Method1. Soak gelatin in cold water, wash and prepare mango;2. After removing the core, cut the mango into flower shapes, and take 200g of pulp, then put it into a blender to make puree;3. Put 150g of mango puree in a pot, add white sugar,

lemon juice

directly, then add milk and boil again, then turn off the heat;

4. Add the softened gelatin to the cooked mango puree, stir and cool for use;

5. Whip the cream until it becomes 7, then pour half into the mango puree and stir, then add the remaining half and stir, then put it in the refrigerator to solidify;6. Add the remaining 50g of mango puree with water, cook over low heat until it boils, then add gelatin and stir, then pour into the mangojelly.

Homemade Mango Pudding Recipe

Ingredients Preparation

Mango 350g, milk 170ml, sugar 30g, agar-agar powder 8g, lemon juice 5ml.Method1. Put the agar-agar powder in a bowl, add water and stir until it is ready to use;

2. Heat 140ml of milk in a pot, add sugar, cook over low heat until it boils, then turn off the heat and stir until the sugar dissolves;

3. After the milk cools down, add the gelatin solution and stir;

4. Cut the mango into small pieces, and cut the rest into large pieces. Mix the large pieces of mango and the remaining 30ml of milk in a blender and make puree, then pour into the milk;

5. Pour the remaining mango pieces into the milk pot, stir, add lemon juice, and seal with plastic wrap to cool for more than 1 hour.

Vanilla Mango Pudding Recipe

Ingredients Preparation

Mango puree 900g, heavy cream 110ml, milk 220ml, white sugar 40g, gelatin 3 sheets, vanilla extract 2 drops, sugar 200g, lemon half.

Method

1. Wash and peel the mango, take the pulp and make puree;

2.

white sugar

add milk and cook over low heat, then add gelatin sheets that have been soaked in cold water and stir until melted;

3. Add mango puree to

heavy cream

stir, then pour into milk, add vanilla extract, and stir to make pudding solution;4. Pour the pudding solution into a mold and refrigerate for several hours.Add milk and cook over low heat until dissolved, then stir in the softened gelatin pieces until melted;

3, add mango puree towhipped creamStir, then pour into the milk, add vanilla extract, and stir until a pudding mixture forms;

4, pour the pudding mixture into a mold and refrigerate for several hours.