IngredientsIntroduction

75g pudding powder, 450ml water

summer refreshingmangoPudding preparation steps:

1. Pour the water into a saucepan and bring to a boil.

2. Put the pudding powder in a measuring cup.

3. Pour the boiling water from step 1 into the measuring cup with the pudding powder.

4. Stir thoroughly.

5. To ensure complete dissolution of the pudding powder, you can heat it up on the stove for a moment.

6. Let it cool slightly, then pour the pudding into a pudding mold.

7. Cover the pudding mold and decorate as desired.

8. Place in the refrigerator to chill for half an hour; then it's ready to enjoy!

9|It can be eaten now