“ ”Snacks“ ” ， “ ” “ ” ，“ ” ， ，Pork bellySteamed rollsTofu skinMeat balls andEggsAnd other dishes.

“ ”IngredientsPreparation

Main ingredients

PorkPork bellyBean oil skin,TofuBlanched, freshKelpEggs, blanched tofu skin,Rice

Seasoning preparation

Pork belly filling,Soy sauceWhite glue, star anise, cardamom,GingerPeanuts, nutmeg, white bud, fresh ginger

“ ”-“ ”

1 ， ，2 ， 10 53

2. After blanching the pork belly, let it cool, then cut it into 10cm long, 5mm thick slices.

，4 ， 90“ ”-“ ”

1 ，

2 ，

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4 ， ， ，

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1

2

3

4 ， ，

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1 ，

Pork belly and rice dish preparation

1. Place the prepared ingredients in2 13 “ ” ，

2. Simmer over low heat for 1 hour.

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Cooking tips

The best pork belly to choose is fresh, tender, and thinly sliced, with a ratio of 3:7 fat to lean meat.