Eight Treasure RiceRice is a traditional food in our country. During the eighth day of the eighth month, many places make and eat eight treasure rice.Eight treasure rice is popular all over the country, especially in the Jiangnan region.The recipes in different regions are similar, basically consisting of:Glutinous riceSteamingCooking, mixed with sugar, oil,Osmanthus flowersand placed in a container withRedDates,Wax beans,Lotus seeds,Lychee,Osmanthus flowers,and other ingredients, then cooked and then drizzled with sugar sauce.It has a sweet taste and is a festive and guest-welcoming dish.With the increasing diversification of modern people's lives, people are also paying more attention to their diet. Now many restaurants serve eight treasure rice in beautiful and exquisite styles on people's dining tables.PumpkinEight treasure rice is a very special type of eight treasure rice.Today, let's take a look at the complete recipe for pumpkin eight treasure rice.Pumpkin Eight Treasure Rice Recipe IIngredients

Small pumpkin, glutinous rice,

White sugar, pork fat,

Red beans, red sugar, candied dates, osmanthus flowers, lotus seeds,Peanuts, rum,Dried fruits, candied fruit2. Put the soaked red beans in a pot, add an appropriate amount of water and cook until boiling, then turn off the heat and do not open the lid to steam for 1 to 2 hours.3. Add the prepared candied fruit to the rum and soak for 1 hour.4. Put the soaked glutinous rice in a damp cloth, spread it in a steaming pot, steam for half an hour, then steam for 5 minutes.5. Wash the pork fat and cut it into small pieces.6. Put the cutmeat

in a wok and stir-fry repeatedly, until a lot of oil comes out, then sieve out the fried oil, and it tastes very fragrant when eaten with salt.

7. While waiting, we can also cook the lotus seeds. Remove the heart from the soaked lotus seeds, add water and ice sugar, and cook for 15 minutes, then take it out.

8. When the glutinous rice is cooked, mix it with a small amount of

lard

and white sugar.9. Cut off the top of the small pumpkin, then remove the inside flesh, making it into a bowl shape.10. The red beans have been steaming for 1 to 2 hours, continue to heat and cook until the soup is slightly dry, then add the red sugar and stir with a spoon until the beans are mostly mashed into bean paste.

12. Heat the wok, add two tablespoons of lard, then add the cooked

red bean pasteand diced red date and lychee, then stir-fry for 3-4 minutes.13. Put the glutinous rice in the pumpkin, then put the prepared bean paste in the middle of the glutinous rice, and then arrange the candied fruit.14. Bake the pumpkin in a steamer to cook.2. Soak the red beans,

peanuts, lotus seeds, glutinous rice and

black rice

in a rice cooker, add an appropriate amount of water, and then add a little oil, and steam.

3. When steaming, mix in an appropriate amount of white sugar.4. Wash the pumpkin, cut it open at the 1/4 position, and scoop out the pumpkin flesh and seeds.5. First put the steamed eight treasure rice into the bottom of the pumpkin, then put a layer of

grapes

dried

andwalnuts, and then put another layer of bean paste, and finally put another layer of eight treasure rice.6. Put the pumpkin in the steamer and steam until cooked.2. Wash the pumpkin, cut it into bite-sized pieces.3. Open the pumpkin lid and scoop out the flesh with a spoon, and rinse the inside of the pumpkin.5. Put the soaked rice, beans, and wash and drain, add grapes, ice sugar, and small dates, and mix well.6. Put all the ingredients into the pumpkin and cover it.

7. Put the pumpkin in a steamer and steam for 40 minutes, then drizzle with an appropriate amount of

honey

to serve.2. Soak the peanuts for 4 hours in advance.3. Open the small pumpkin and scoop out the pumpkin flesh with a spoon and clean it.4. Mix the soaked glutinous rice, yellow sticky rice, and peanuts.5. Put the mixed ingredients in the pumpkin, and addpears

slices.

6. Put the pumpkin with the ingredients in a steamer and steam until cooked.

Open the pumpkin, scoop out the flesh with a spoon, and rinse the inside of the pumpkin.

Combine the soaked rice, beans, raisins, sugar, dates, and mix well.

Place all ingredients into the pumpkin, cover, and steam for 40 minutes.

Pour in an appropriate amount of honey.Serve.Soak peanuts for 4 hours.

Cut the small pumpkin open and scoop out the flesh with a spoon, and wash it clean.

Combine the soaked glutinous rice, yellow rice, and peanuts in a bowl and mix well.

Place the mixed ingredients into the pumpkin and add the lotus flowers.

Place the pumpkin containing the ingredients in a steamer and cook until done.LiliesPetals

6. Place the pumpkin, containing theingredients, in a steamer and cook until done.Place the pumpkin in a steamer and cook until tender.