Want to learnBakingMy friend, when starting, you can find some simple recipes, such asChocolateCookies, which are relatively simple to make and can beMade in the microwaveUsing this method.This makes it much easier to try baking, butWithout an oven,For those of you who don't have an oven, but oven-baked goods are even more delicious and crispy.

PeanutsChocolate cookies

IngredientsPreparation

Original flying pancakeCake1, chocolate crumbs, peanuts, and a small amount of egg liquid.

Method steps

1. Thaw the pancake, roll it into a long, square, thin sheet, then brush one half with egg liquid;

2. Then sprinkle with chocolate crumbs and peanuts, then fold the un-egg-liquid side over and press firmly;

3. Then cut into 1cm wide strips, brush with egg liquid, twist and place in a pan with oil;

4. Then brush with egg liquid, put in the microwave for 3 minutes, then flip and heat for another 2 minutes.

Tips

Grind the peanuts as finely as possible to avoid them spilling out.

ApricotsKernelsChocolate cookies

Ingredient preparation

100g low-gluten flour, 30g almond flour,Corn35ml oil, 40g powdered sugar, appropriate amount of egg liquid, 25g almond slices, and a small amount of chocolate.

Method steps

1. Mix powdered sugar and corn oil, then gradually add 24g of egg liquid and mix well;

2. Then add almond flour and mix well, sift in 100g of low-gluten flour, add a pinch of salt and mix into flour;

3. Break the almond slices into pieces, then divide the dough into 9g portions, roll into balls and coat with almond flakes, then press a small hole in the center and place in a baking tray;

4. Place in a preheated oven at 130°C, bake for 10 minutes, then turn off the heat and bake for another 5 minutes, then let it cool naturally;

5. After baking, scoop the melted chocolate into the holes, and let it solidify.

Homemade chocolate cookies

Ingredient preparation

200g low-gluten flour,Butter75g, chocolate, salad oil 25g, sugar 40g, brown sugar 20g,Eggs1, baking soda 3g, a pinch of salt,RaisinsDriedAppropriate amount.

Method steps

1. Soften the butter, add sugar and beat until fluffy, then add oil and continue beating;

2. Then add egg liquid and mix into a batter, addFlourand baking soda, add a pinch of salt and mix into a flour batter;

3. Mix the chopped chocolate and soaked raisins into the flour batter;

4. Line a baking tray with parchment paper, grease it, and scoop the flour batter into it, and spread evenly;

5. Place in a preheated oven at 170°C, bake for 10 minutes, and remove when golden brown.

Tips

When soaking the raisins, you can use various wines, which will give them a wine flavor.