Dried Sea CucumberSea CucumberBefore cooking, they usually undergo a long soaking process, which typically takes 1 to 3 days.Therefore, before looking at how to cook dried sea cucumber, let's first look at the soaking process of dried sea cucumber, and then try a common method of cooking dried sea cucumber.

Complete Guide to Cooking Dried Sea Cucumber: Soaking

1. Place the dried sea cucumber in a clean, oil-free container, add an appropriate amount of water, and soak for 24 to 48 hours until softened;

2. Remove the tendons and sand from the soaked sea cucumber, wash off the mud, and put it in a cold water pot;

3. Cook over low heat for 20 minutes, then cook for 30 minutes to 60 minutes, and drain the water after cooking.

4. After cooling, place it in a basin with clean water, cover with a film and refrigerate in the refrigerator for 3 days, soaking it periodically;

5. That's it, the better the sea cucumber, the longer it needs to soak.

Complete Guide to Cooking Dried Sea Cucumber: Sea CucumberSteamingEggs

IngredientsPreparation

EggsAppropriate amount, a small piece of sea cucumber, green onionsSoy sauceAppropriate amount of sesame oil, a small amount of water.

Method Steps

1. Add an appropriate amount of water to the egg liquid and stir until smooth, and soak the sea cucumber beforehand;

2. Filter the egg liquid and pour it into the container, add half of the sea cucumber and cut it into pieces, cover with a film, and steam over low heat for 8 minutes;

3. Then place the remaining sea cucumber on top and steam for another 3 minutes, sprinkle with chopped green onions after removing;Soy sauceDone.

Complete Guide to Cooking Dried Sea Cucumber: Green Onion Sea Cucumber

Ingredients Preparation

2 sea cucumbers, green onionsGingerAppropriate amount, soy sauceWhite sugarLiquor, saltSoupAppropriate amount of cornstarch.

Method Steps

1. Wash the sea cucumber and add ginger juice to cook for 5 minutes, drain, chop the green onions into segments, and slice the ginger;

2. AddOlive oilA small amount of salad oil, when the temperature is 40 degrees, add the green onion segments and fry until golden, then remove;Green onion oilReserve for later use;

3. In another pot, add soup, green onion segments, ginger slices, salt, liquor, soy sauce, and white sugar to the sea cucumber;

4. TurnLargeFire, and simmer over low heat for 2 minutes, then drain the sea cucumber, and heat up the pot, add a small amount of oil and cook sugar to make sugar color;

5. Then add the fried green onion segments, soup, salt, sea cucumber, soy sauce, and simmer over high heat for 3 minutes;

6. Then add a small amount of cornstarch to thicken, and pour in green onion oil and serve.

Complete Guide to Cooking Dried Sea Cucumber: Sea CucumberVegetablesPorridge

Ingredients Preparation

RiceAppropriate amount, a small piece of sea cucumber, vegetables, shrimp skin,CarrotA small amount, eggs, appropriate amount.

Method Steps

1. Heat a small amount of oil in a frying pan, beat eggs and pour into the pan, and spread thinlyPancakesRemove from the pot and cut into strips;

2. Add an appropriate amount of water to the pot and bring to a boil, then add rice, stir and cook over medium heat for 2 minutes;

3. Then add the sea cucumber,CarrotVegetables, cook for 3 minutes, add shrimp skin and vegetables, cook for 1 minute, then add a little MSG, salt and sesame oil to season, and sprinkle with egg strips after removing.