What is the origin of "zajiang" ( )? It's likely because it containsIngredientsA variety of ingredients.Here, regardless of why it's called "zajiang",Let's first look at how to make "zajiang". You can choose from the different recipes.

How to make "zajiang"

Prepare the ingredients

OnionRed bell pepperChili2 pieces,TofuA small amount of dried ingredientsGingerGarlic, to tasteDoubanjiang (fermented broad bean paste)Chili sauce，.Steps

1. Dice the tofu,

Dice the red bell pepper, dice the onion, and also dice the ginger and garlic;2. Heat a pot with a suitable amount of oil, pour in all the diced ingredients, and stir-fry. Add salt and seasonings and cook until done;3. Add Doubanjiang, red chili sauce, and drizzle in a suitable amount of fragrant oil. Add

Steam

in a pot for 8 minutes;4. After cooking, add a suitable amount ofChicken broth

and mix well.How to make "zajiang" with ground meatPrepare the ingredients

Pork

300g, suitable amount of oil, cooking wine, roast

Meat sauceCeleryTo taste,，Roast meatsauce 80g,SoybeansA small amount of Doubanjiang, 30g of sweet bean sauce.Steps1. Wash and dice the pork, dice the celery. Heat a pot with a suitable amount of oil;

2. Then add the sauce and slowly stir-fry over low heat, add the diced meat and stir;

3. Then add water, cooking wine, and a suitable amount of

Sugar

and slowly cook over low heat for 20 minutes;4. After the sauce thickens, add the celery and stir-fry for 2 minutes, then turn off the heat.Bamboo shoots

How to make "zajiang"

Prepare the ingredientsPork 100g, bamboo shoots to taste,

Dried shiitake mushrooms

5 pieces, green onions, salt, old soy sauce,Light soy sauceWhite pepperdried chili,，carrots, dried mushroomsShrimp, green onions to taste.Steps1. Cut the green onion root, soak in water, and wash away the mud;

2. Wash the shrimp and soak in water, cut the meat into small pieces, and slice the shiitake mushrooms and bamboo shoots;

3. Chop the green onions and garlic. Heat a pot and dry-fry the bamboo shoots to remove the bitterness, then remove;

4. Heat a pot with a suitable amount of oil, add the diced meat and stir-fry. Add the shiitake mushroom pieces, garlic, bamboo shoots, and green onions;

5. Add the shrimp,

dried carrots

and dried mushrooms, stir-fry with salt, old soy sauce, light soy sauce, white pepper, dried chili, and green onions. Cook until done.How to make Sichuan style "zajiang"Prepare the ingredients

Pork with fat and lean meat 1, green onions, ginger, garlic paste, Doubanjiang, soybeans to taste.

Steps

1. Wash and cut the meat into diced pieces, and chop the ginger and garlic;

2. Heat a pot with a suitable amount of

Pork lard

and stir-fry the diced meat with a suitable amount of cooking wine;3. After the pork releases its oil, add a small amount of sugar and stir-fry with ginger and garlic;4. Then add a suitable amount of garlic paste, soy sauce, and Doubanjiang, and stir-fry to create red oil;

5. After cooking and simmering, add a suitable amount of water and slowly simmer. Once the water is evaporated, it is ready.

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