Rice is actually the rice we eat regularly.Glutinous riceAnother name for glutinous rice. Cooked glutinous rice is sticky, so clever cooks came up with various ways to use glutinous rice to make delicious food. There are indeed many types, so I'll demonstrate a few first.

Glutinous rice dish: Glutinous rice with shrimp

IngredientsPreparation

Glutinous rice, shrimp,Cornkernels, salt,gingerpowder, chopped green onions, thirteen spices.

Method

1. Soak the glutinous rice until it's soft, then drain and mix with corn kernels.

2. Peel the shrimp, remove the head and shell, then marinate in salt, cooking wine, ginger powder, chopped green onions, and thirteen spices.

3. Cut aluminum foil into small squares of about 8 cm, then mix the marinated shrimp and glutinous rice together, and shape them into balls.

4. Then poke holes with a toothpick and put them in.SteamSteam in a pot over high heat for 20 minutes.

Tips

The shrimp heads and other leftover parts can be used to make shrimp oil.

Glutinous rice dish: Glutinous riceSteamed chicken

Ingredients

One whole chicken, 200g of glutinous rice, 10 pieces of banana leaf, a little green onion and ginger, cooking wine, old soy sauce.Soy sauce, salt,white pepperpowder, a little.

Method

1. Soak the glutinous rice and banana leaves in advance for several hours.

2. Wash and chop the chicken, and marinate with green onion and ginger slices and ingredients. Cover with plastic wrap and refrigerate.

3. Wash and spread out the banana leaves, then mix the glutinous rice and chicken pieces and put them on the banana leaves.

4. Steam for about 1 hour.

Glutinous rice dish: Glutinous riceLotus root

Ingredients

One lotus root, appropriate amount of glutinous rice, a littlesaffronflower, 100g of sugar.

Method

1. Wash the glutinous rice and drain it.Lotus rootwash, cut a piece from the end to use as a lid;

2. Also wash the holes in the lotus root, then stuff the glutinous rice into the holes, turn it over and cover with the lotus root lid, fix with a toothpick.

3. Then put the lotus root in a pot, add water to cover the lotus rootHeaton high, then reduce the heat and simmer for 30 minutes.

4. Then add the sugar, saffron, and simmer over low heat for 100 minutes, and finally slice.

Tips

Lotus root is best when it's thicker and shorter, making it easier to prepare.