Hear that, eatingbok choy can grow as beautifully as a flower.It's the perfect time to try bok choy, friends and colleagues should give it a taste!

　　 Ingredients and tools for stir-fried bok choy:

Main ingredients: bok choy (500 grams)
Seasonings: garlic (as needed)chili(as needed) salt (as needed)monosodium glutamate(as needed)
Cooking utensils: wok

　　 Stir-fried bok choy recipe:

 1. Remove the top of the bok choy, boil water in a pot, blanch and drain.  2. Slice the garlic, cut the chili into segments, heat oil in a wok, stir-fry to release aroma  3. Add the bok choy, add salt, monosodium glutamate, stir-fry over high heat until well combined and remove from heat.  4. Serve on a plate, enjoy the meal.