Soup rice is a dish made with rice that has been cooked in soup.RiceIt is eaten, and many people have this habit, either to save time eating or for personal taste preferences. They often enjoy soup rice, especially the elderly, and some parents also use it to feed their children, believing that the rice cooked in soup becomes softer and easier to swallow and digest.Today,We will look at the methods for making soup rice, and how these methods are prepared.Soup rice with duck

Ingredients

Cooked duck, rice,

Green vegetablesSalt,Chicken powder1. Heat a wok and add the duck pieces, cooking over low heat until the oil comes out and the aroma is released.

2. Add the appropriate amount of water, bring to a boil, and cook for 5 minutes.

3. Add the chopped green vegetables and rice, mixing well.

4. Add salt and chicken powder to taste, and cook for a while before serving.

2. Add the lobster heads to the pot and cook until they boil, then add

RiceCook the rice.2. Add

Bok choyCook for a while.3. Turn and cook until it is ready to serve.

2. Soak the mushrooms in water and cut them into small pieces, wash and chop the green vegetables.

3. Add

BeefWash and slice.4. Add water to the pot and bring to a boil, then add the rice.

5. Add the soaked mushrooms and cook with the rice.

6. Cook until the mushrooms are cooked, then add the sliced beef, and add the chopped

Celery7. Add the appropriate amount of salt to taste, and cook until all theIngredients

are cooked, and add the appropriate amount ofBlack pepper.2. Add the rice to thePot

Add the appropriate amount of water.3. Cover and cook over high heat, remove the lid, and add the marinated meat and washed fish roe.4. Cover again and cook over high heat, remove the lid and cook for 20 minutes.

5. Add the appropriate amount of chicken broth and salt, and mix well.

Cover and bring to a boil over high heat, then reduce heat and simmer for 20 minutes.

Add appropriate amount of chicken broth and salt, stir and mix well.