RiverRicePuddingis simplyGlutinous RicePudding, which is one of the traditionalsnacksin China.River Rice Pudding has a soft and smooth texture, fluffy and sticky to the mouth.There are many ways to make River Rice Pudding, such as the old Beijing traditionalstreet foodRou Dou FunSweet TreatsCinnamonMung BeanPudding, and Taiwan'sRiver Rice Puddings; these methods are all very classic.

River Rice Pudding Recipe: Rou Dou Fun

Ingredients

RiceFlour350 grams,Red BeansPaste 200 grams, cookedSesame Seeds20 grams, sugar ginger flowers 100 grams, brown sugar, white sugar, baking powder each as appropriate.

Steps

1. Take a bowl and put in the brown sugar, sugar ginger flowers, water, mix to make sweet sauce for dipping.

2. In another bowl, put sesame seeds, white sugar, stir to make sesame seed sauce.

3. Roast mung bean flour over low heat until golden brown.

4. Take a bowl and put in the rice flour, baking powder, water mix into thin porridge consistency, steam for 7 minutes, take out, add hot water beat to firm up.5. On the cutting board, sprinkle a layer of mung bean flour, place on river rice flour, press into sheet, sprinkle a layer of mung bean flour, lay withRed Bean Fillingroll up cut into pieces and done.River Rice Pudding Recipe: Cinnamon Mung Bean Pudding

IngredientsRice2800 grams,

Glutinous Rice 1200 grams, red beans 1000 grams,

Sugar

1500 grams, salted cinnamon 50 grams.Steps1. Mix glutinous rice and glutinous rice together, wash clean, drain, rest for 2 hours, sprinkle some water, grind into powder, add sugar 1250 grams, mix with water 1250 grams, stir well, sift.2. Wash the red beans and put in a pot with water to cook until tender.3. Wash the salted cinnamon, squeeze out water.

4. Mix cake powder with red bean paste evenly, pour into steaming bucket on stove, steam through, sprinkle sugar and salted cinnamon.

5. Put the cake into a mold frame, cover with clean cloth by hand press flat, remove cloth, sprinkle sugar, turn out of mold, cut into small square pieces done.

How to Make River Rice Pudding: Taiwan-style Radish River Rice PuddingIngredients

White radish 750 grams, oil scallions 100 grams, river rice flour 350 grams,

Corn

Flour 50 grams.

Salt

10 grams, white sugar 15 grams,MSG10 grams,Black pepper powder5 grams, oil 50 milliliters, water about 750 milliliters.Steps1. Put both types of flour in a container, add water about 350 milliliters mix into batter stand by.2. Wash the radish, peel off skin, shred into strips.3. Put water about 300 milliliters in pot, boil put radish strips cook together.4. Cook until the radish changes color, add all seasonings mix evenly.

5. Over low heat stir while gradually pour in batter.

6. Mix well to form semi-cooked paste.

7. Scoop half-cooked radish paste into a deep dish lined with cling film and brushed with oil level it.

8. Sprinkle scallions, steam for 30 minutes or more over high heat.

9. Once cooked remove cool down done.

Conclusion

In addition to the three methods of making River Rice Pudding mentioned in this article, there are many other ways to make River Rice Pudding.

When you are at home, you can definitely experiment with river rice flour to make various types of River Rice Puddings, I believe it will bring you a surprise!

After sprinkling with oil-soaked green onions, steam for about 30 minutes over high heat.

3. Once cooked, remove and cool to complete.

Conclusion

In addition to the three methods of making glutinous rice cakes described in this article, there are actually many more ways to make them.You can experiment with different recipes using glutinous rice flour at home and definitely surprise yourself with the variety!