Chinese yamto slow-cookchestnutsThe ingredients are:chestnuts,yam,mushrooms,rehmannia,poria, Food Network

How to make Chinese yam and chestnut stew:

1. Put poria and rehmannia in a pot, add a small amount of water, cook for 30 minutes, pour the broth into a bowl

2. Heat oil in another pot, stir-fry mushrooms first, then add chestnuts, pour in the broth and a little more water, simmer for a moment

3. Sprinkle salt and sugar at a ratio of 2:1 in the pot to season

4. When the chestnuts are well cooked, add yam that has been blanched, thicken with a slurry, cook until fully done