YearRice cakesOriginally, these were eaten during the New Year, but with the development of times, many people also eat rice cakes regularly, and they don't need to make them themselves. Rice cakes are available for sale in supermarkets, which makes life more convenient for many people. So, even if you don't know how to cook rice cakes deliciously, you can try several times.

How to cook delicious rice cakes: Kimchi rice cakes

IngredientsPreparation

150g of rice cakes, spicyCabbage100g, 50g of spicy kimchi juiceOnionA little bit,Garlic sproutsA little bit, appropriate amount of oil.

Steps

1. Put the rice cakes in boiling water for 2 minutes, then soak for 5 minutes;

2. Cut the kimchi into strips, cut the onion into strips, heat a little oil in a pan to sauté the onion;

3. Then pour in the kimchi and stir-fry for a while, then add the drained rice cakes and stir-fry;

4. Then pour in the kimchi juice, stir-fry until it becomes viscous, and add garlic sprouts to stir-fry.

Tips

The kimchi is already quite complete, so you don't need to add salt.

How to cook delicious rice cakes:RadishesFried rice cakes

Ingredients

900g of rice cakes, 1 radishEggs2,SausageA little, green onion, oyster sauce, salt to tasteCornAppropriate amount of oil.

Steps

1. Soak the rice cakes in warm water, peel and slice the radish, and cook it in a small amount of water until it is soft.

2. Cut the sausage into thin slices, chop the green onion, and make an egg.3. Heat a little oil in a pan, sauté the green onion, then add the sausage and stir-fry until the oil comes out, then add the rice cakes and stir-fry;4. Then add the radish, add oyster sauce, add sugar and salt to season, and sprinkle with green onion and egg skin.

Tips

The radish is best to use

White radish

and the color of the rice cakes is very complementary.How to cook delicious rice cakes: Eight Treasures Fried Rice CakesIngredients

200g of rice cakes,

Chicken breast

20g,Shrimp20 gramsBaconOkay.Shiitake mushroomsCorn kernels,TofuDry,Green beansDryCarrots20g each, 20ml of seafood sauce, 5g of white sugar, 5ml of old soy sauce, 30ml of oil, 5g of salt.Steps1. Wash and dice the chicken breast, carrots, bacon,

Tofu, shiitake mushrooms

, and cut the rice cakes into slices, wash the ingredients;2. Add a suitable amount of oil to the pot, and pan-fry the rice cakes until both sides are slightly yellow, then remove;3. Add the remaining oil in the pot, stir-fry the chicken and shrimp until they are cooked, then remove; then stir-fry the carrots and green beans, add water to cook;

4. Then add the chicken, shrimp, rice cakes, tofu, bacon, and shiitake mushrooms, add water to cook until the rice cakes soften, then add seafood sauce,

White sugar, and salt, and stir-fry.Tips

The rice cakes here need to be slightly cooked in water, if you don't like the texture too soft, you can skip the cooking step.White sugarSalt, stir-fry until cooked.

Tips

The rice cakes here need to be lightly boiled to soften, but if you don't like the texture being too soft, you can skip the boiling step.