When the mountain jujube harvest season arrives, some must be bought and brought home.Wash the mountain jujubes, remove the seeds, and make mountain jujube paste.Using mountain jujube paste as filling, it can be used to bake bread.Or steam a pancake,muffin,，or make glutinous rice balls,all of which taste very good.This steamed cake is one of them; it makes for a nice breakfast.IngredientsMain ingredients:400g wheat flour, 150g mountain jujube paste, appropriate yeast powderSteps

　　1. Mix the wheat flour with yeast powder and water to form a dough, let it rise.2.Use pre-made mountain jujube paste.3.Ripen the dough into medium-sized pieces.4.Roll out the pieces into round sheets.

5.Add mountain jujube paste to the sheets.

6.Wrap the filling with the sheet, sealing it tightly.

7.Position the sealed end upwards and press it into a mold.

8. Remove from the mold to form steamed cake dough pieces.

9.Put the dough pieces in a steamer.

10.Steam until done before serving.

Tip: When steaming, place the dough cakes in a cold pot with cold water, start on low heat and increase to high once boiling.

Fold the edge upward and place it in a mold to press down.

Turn out the dough, forming a steamed cake base.

Place the steamed cake base in a steamer pot.

Steam until done and enjoy.

Tip: Steam the steamed cake by placing it in a cold pot with water, using low heat initially and then switching to high heat once the water boils.